Ingredients
Scale
- 2 (6oz) cans tomato paste
- 1 1/2c water
- 4 Tbsp olive oil
- 2–3 Tbsp pure maple syrup (depending on how acidic your sauce is)
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 1 Tbsp oregano
- 1 1/2 tsp salt
- 1 tsp black pepper
Instructions
- Combine all ingredients in a large saucepan over medium heat and stir until well combined. Heat through and serve warm. Add additional water if you want a thinner sauce.
- Makes about 3 cups sauce