Ingredients
Scale
- 1/3c cider vinegar
- 1/2c + 2 Tbsp canola oil
- 3–4Tbsp finely grated red onion
- 1/2c sugar
- 1tsp dry mustard powder
- 1 1/2tsp salt
- 1 1/2tsp poppy seeds
Instructions
- Combine all ingredients in a lidded jar and shake until well combined. (You can also use a blender or food processor if you don’t want to use a jar.)
- Taste and adjust seasoning by adding more vinegar, oil, or sugar. Store in the refrigerator.
Notes
Will keep up to 2 weeks in the refrigerator.