Ingredients
Scale
- 1/2 large loaf French bread (cut the whole loaf in half lengthwise and use one half)
- 1 lb chicken, cooked and shredded
- 1 – 1 1/2c grated mozzarella or Monterrey Jack cheese
- 1-2 tomatoes, sliced
- 2 green onions, sliced
- ranch dressing
Instructions
- Preheat broiler, or bring oven to 400.
- In a small bowl, combine chicken, green onions, and enough ranch dressing to make a chicken salad (some people like very little, others prefer more dressing). Scoop and spread onto bread.
- Top with tomato slices and sprinkle with cheese (or layer slices, if using). Bake just until cheese is bubbly and golden.
- Cut into slices and serve.
Notes
In fairness, I should tell you this is dynamite when you add bacon.