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Simple Roasted Asparagus


  • Yield: 4+ 1x
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Ingredients

  • 1 bunch asparagus
  • olive oil
  • coarse salt
  • pepper
  • optional: grated parmesan, balsamic vinegar, lemon wedges

Instructions

  1. Trim asparagus by holding the tip and bottom and bending the asparagus until it snaps. Discard woody ends and place trimmed asparagus on a baking sheet. Drizzle with a little olive oil, and sprinkle with a bit of salt and pepper.
  2. If using, sprinkle parmesan, or drizzle with balsamic vinegar.
  3. Roast asparagus at 375 degrees for 10-15 minutes or until tender and bright green.