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Simple Roasted Asparagus

  • Yield: 4+ 1x


  • 1 bunch asparagus
  • olive oil
  • coarse salt
  • pepper
  • optional: grated parmesan, balsamic vinegar, lemon wedges


  1. Trim asparagus by holding the tip and bottom and bending the asparagus until it snaps. Discard woody ends and place trimmed asparagus on a baking sheet. Drizzle with a little olive oil, and sprinkle with a bit of salt and pepper.
  2. If using, sprinkle parmesan, or drizzle with balsamic vinegar.
  3. Roast asparagus at 375 degrees for 10-15 minutes or until tender and bright green.