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Baked Halloween Ghost Chips on a black background with a bowl of red salsa

Spooky Baked Halloween Chips

  • Author: One Lovely Life
  • Prep Time: 8 minutes
  • Cook Time: 5-7 minutes
  • Total Time: About 15 minutes
  • Yield: 4 Servings 1x
  • Diet: Gluten Free


Spooky Baked Halloween Chips – You only need 15 minutes and 3 ingredients to make these adorable Halloween chips. The perfect spooky Halloween snack!



  • 4 flour tortillas (gluten-free or grain-free, as needed)
  • Spray avocado or olive oil*
  • Salt
  • Halloween cookie cutter


  1. Preheat oven to 375 degrees F. Lightly grease a cookie sheet.
  2. Working one tortilla at a time, use a cookie cutter to cut out ghost shaped chips from your tortillas. I’m usually able to get 5-6 ghosts per tortilla. (Try to place your cuts as close together as possible to avoid waste.)
  3. Transfer cutouts to your prepared baking sheet. Lightly mist the chips with a little olive oil spray or avocado oil spray + sprinkle with salt.
  4. Bake at 375 degrees for 5-7 minutes, and serve with salsa, guacamole, or my favorite Pumpkin Taco Soup!


*I like using 100% avocado oil or olive oil spray without additives or propellants. If you can’t find it, you can use a pastry brush to brush oil onto the chips and pan instead.

  • Category: Snack
  • Method: Oven
  • Cuisine: Tex-Mex

Keywords: halloween baked tortilla chips, spooky baked chips, ghost chips, baked ghost chips, halloween snack, halloween ghost chips,