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Triple Chocolate Toffee Brownies

  • Yield: 16-20 (at least) 1x


  • 8 Tbsp butter
  • 1 1/2c semi-sweet chocolate chips (I used Ghiradelli semi-sweet)
  • 1/2c brown sugar
  • 2 eggs
  • 1/2 tsp vanilla
  • 1/2 tsp salt
  • 1c flour
  • 1c bittersweet chocolate chips or chunks (I used Ghiradelli 60% bittersweet chips)
  • 1 (8oz) package Heath milk chocolate toffee bits


  1. In a medium saucepan, melt butter and semi-sweet chocolate chips over medium-low heat until smooth.
  2. Turn off heat and stir in brown sugar. Add eggs one at a time, beating well to incorporate after each addition. Stir in vanilla and salt.
  3. Add flour and stir until about half-incorporated. Add bittersweet chocolate chips and toffee bits and continue folding them in until the flour is just incorporated.
  4. Pour batter into an 8×8″ baking dish sprayed with nonstick spray and lined with parchment paper.
  5. Bake at 350 degrees for 35-40 minutes, or until brownies are just set. Allow to cool completely before slicing.


If you need even slices, refrigerating them for 20-30 minutes after they’ve cooled makes them slice perfectly.