Triple Chocolate Toffee Brownies. Yep, I said it.
That’s about all I can say for myself. These brownies are embarrassing.
In the best way.
Well, folks, we’re talking about a LOT of chocolate. And toffee bits. Oh, and butter.
But I’m not kidding when I tell you these are amazing. AMAZING. Fudgy, decadent, incredible. Because of all that goodness, they’re also very, very rich, so an 8×8 makes 16-20 brownies at least. A small square will send you into a close-your-eyes-and-groan-out-loud-choco-nirvana.
The recipe is pretty straight-forward. We’ve made it a few times now and LOVED it. I even brought these cut up into bite-sized pieces to my friend Collette’s fondue/white elephant party. They were made even more incredible by both chocolate and caramel fondue.
I know they’d be divine in ice cream, and I may or may not be able to tell you from experience that they’re also delicious frozen, from the fridge, at room temperature, or even slightly warm.Print
Recipe inspired by and adapted from Picky Palate