1/2(3.4oz) package instant vanilla pudding mix*(You'll use HALF the package)
2Tablespoonssugar
1/8-1/4teaspoonalmond extract
1teaspoonpoppy seeds
a little milkif desired, for thinning
Instructions
Combine & Beat. In a large bowl, beat together cream cheese, sour cream, 1/2 package pudding mix, sugar, and almond extract. Taste and add additional pudding mix if desired.
Fold in poppy seeds. If mixture seems too thick, drizzle in a little milk to thin out to desired consistency.
Serve with fresh fruit (berries, bananas, kiwi, and apple slices are all great). Additionally, you could also dip in graham crackers or anything else that sounds tasty.
Store. Keep leftover poppy seed fruit dip covered in an airtight container in the fridge up to 5 days.
Notes
*Jell-O brand instant vanilla pudding is gluten free
Course: Appetizer, Snack
Cuisine: American
Keyword: dip
Nutrition facts are an estimate only and will vary based on brands and amounts used.