1-2TablespoonsPeanut Butteror your favorite nut/seed butter
1-1 1/2TablespoonsSemi-Sweet or Dark Chocolate Chipsmine are allergy-friendly
1/4teaspooncoconut oil
Your favorite toppingssee list below for ideas
TOPPING IDEAS:
shredded coconut
mini chocolate chips
chopped nuts
sunflower seeds
granola
sprinkles
cinnamon or cinnamon-sugar
raisins
toffee bits
caramel sauce
Instructions
Slice. Thinly slice apples and discard cores. Arrange apple slices on a plate, trying not to overlap too much (that way the toppings touch all the apples!)
Make Chocolate Shell. In a small microwave-safe bowl, gently melt together chocolate chips + coconut oil, pausing every 15-20 seconds to stir, until the chocolate is smooth + glossy. (You can also do this in a pan on the stove if you prefer) Drizzle melted chocolate over the apples.
Drizzle apple slices with peanut butter and chocolate shell.
Sprinkle with your favorite toppings & enjoy!
Notes
TRY MAKING MINI PLATES + DO A TASTE TEST WITH YOUR KIDS. You can make one big plate, or you can make a few mini plates and let everyone do a taste test to see which flavor they like best! Bonus points if you name your creation! A few of our faves...