Gluten-Free French Bread Pizza
Done in around 20 minutes, these easy gluten-free pizzas are made with gluten-free French bread and perfect for all your favorite toppings. They're as big a hit with kids as they are with grown-ups!
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Servings: 4 Servings
Calories: 398kcal
Ingredients
FOR THE PIZZAS
- 8 oz. Gluten-Free French Bread (I recommend 2 Udi’s gluten-free baguettes)
- 4 TBSP Softened Butter
- 1 clove Garlic minced
- ½ tsp. Dried Parsley
- pinch Flaky Sea Salt
- ¾ cup Pizza Sauce
- 1-1 ½ cups Grated Mozzarella Cheese
- 3-4 oz Mini Pepperoni or Regular Pepperoni
- 1-2 TBSP Parmesan Cheese
- Any other toppings you like!
FOR THE PIZZA SPRINKLE
- Black Pepper
- Red Pepper Flakes
- Flaky Salt
- Dried Parsley
- More Parmesan Cheese
Instructions
- PREHEAT OVEN & MAKE GARLIC BUTTER. Preheat oven to 425° F and line a large baking sheet with parchment paper. In a small bowl, combine softened butter, minced garlic, ½ tsp parsley, and a pinch of flaky salt.
- SPREAD BAGUETTES WITH GARLIC BUTTER & PRE-BAKE. Slice the baguettes in half lengthwise and use an offset spatula to spread the garlic butter on the cut side of each baguette. Place them butter side up on a sheet pan and bake 8-10 min or until golden brown on the edges.
- PREP TOPPINGS & BUILD PIZZAS. While the baguettes are baking with the garlic butter, grate cheese & prep your toppings. When the baguettes come out of the oven, top each with sauce, then layer cheese, pepperoni, and any additional toppings you’d like.
- BAKE & GARNISH. Pop the pizzas back in the oven for 5-8 minutes, or until the cheese is melted and the toppings are heated through. Sprinkle with parmesan cheese, black pepper, red pepper flakes, flaky salt, parsley, and any other desired garnish, to taste.
- SERVE & STORE. Enjoy right away, and store leftover pizza in an airtight container in the fridge 1-2 days. You can reheat them in a toaster oven, air fryer, or the oven to restore their texture!
Notes
- MAKE AHEAD. This dinner comes together fairly quickly, but I recommend setting the butter out to soften, and prepping all the toppings in advance so it’s easy to mix up at dinner time. (I usually prep toppings while the bread bakes with the garlic butter.)
- WATCH THE WATER. If you’re adding veggies that have a lot of water (like mushrooms or bell pepper), consider cooking them in advance, since they’ll only be in the oven for a few minutes. This will help eliminate extra water so you don’t end up with soggy pizza!
- GO A LA CARTE! It’s easy to make these pizzas custom by letting everyone choose their favorite toppings. More choice = less fighting & fussing over dinner!
Video
Nutrition
Serving: 1/4 Recipe | Calories: 398kcal | Carbohydrates: 16.4g | Protein: 13.6g | Fat: 30.9g | Saturated Fat: 15.1g | Cholesterol: 72.9mg | Sodium: 1299.5mg | Potassium: 310.5mg | Fiber: 1.6g | Sugar: 4g | Calcium: 220.2mg
Nutrition facts are an estimate only and will vary based on brands and amounts used.
Find it Online:
https://www.onelovelylife.com/gluten-free-french-bread-pizza/