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Close overhead view of a white bowl of honey lime fruit salad with green grapes, strawberries, and blueberries.

Honey Lime Fruit Salad

5 from 16 votes
Emily Dixon, One Lovely Life
Honey Lime Fruit Salad is my favorite side dish. It's perfect for weeknight dinners, baby or wedding showers, barbecues, picnics, potlucks, and more!
Prep Time: 10 minutes
Total Time: 10 minutes
Print Pin
Servings: 6 cups
Calories: 102kcal

Ingredients

  • 2 cups green grapes halved if large
  • 2 cups strawberries quartered or sliced
  • 2 cups blueberries
  • 2 Tablespoons honey use agave for vegan
  • Zest of 1 lime about 2 teaspoons
  • Juice of 1 lime about 2 Tablespoons

Instructions

  • Combine. Add grapes, strawberries, and blueberries to a large bowl.
  • Add Dressing. Drizzle with honey, lime juice, and lime zest (if using).
  • Stir gently to coat the fruit with the dressing. Taste and add additional honey or lime juice as desired. 
  • Serve & Store. Enjoy right away, or store leftover fruit salad in an airtight container in the fridge up to 2-3 days. (Fruit will soften with time, so I recommend making it within about 2 hours of serving for best results.)
  • Serve & Store. Enjoy right away, or store leftover fruit salad in an airtight container in the fridge up to 2-3 days. (Fruit will soften with time, so I recommend making it within about 2 hours of serving for best results.)

Notes

*The amounts listed are approximations. This sauce can stretch to cover a LOT of fruit, so stir together as much fruit as you like. Just keep the fruit ratios pretty even.

Video

Course: Side Dish
Cuisine: American
Keyword: fruit salad dressing, honey lime dressing, honey lime fruit salad

Nutrition

Serving: 1Cup | Calories: 102kcal | Carbohydrates: 26.5g | Protein: 1.1g | Fat: 0.4g | Sodium: 2.4mg | Fiber: 2.7g | Sugar: 21.1g

Nutrition facts are an estimate only and will vary based on brands and amounts used.