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Honey Lime Fruit Salad

May 29, 2017 by Emily 13 Comments

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Honey Lime Fruit Salad – My FAVORITE fruit salad. This has been a go-to for years, and it’s never failed to be a hit. Perfect for potlucks, barbecues, family parties, weeknights, and more.

Large bowl of Honey Lime Fruit Salad with green grapes, strawberries, and blueberries, with honey lime sauce from One Lovely Life
Do you have a signature recipe? I have an aunt who hosts all kinds of family get togethers, wedding and baby showers, etc. and there are a few things I REALLY look forward to when I’m there. She has a few salads and dishes that come out frequently, and I can’t get enough of them. I look forward to them, crave them, and think about them later.

I don’t think I have a signature dish or recipe, but this salad is something I make when I’m bringing dinner to a friend, or I’m going to a favorite things party, or a potluck, or a picnic. It’s the one I make when I need something that’ll please kids and adults, that works for all kinds of different diets, and that feels fresh and colorful.

Honey Lime Fruit Salad is ALL the things–colorful, flavorful, fresh, delicious, sweet, tangy, and gorgeous.

AND IT COULDN’T BE EASIER.

Large bowl of Honey Lime Fruit Salad with green grapes, strawberries, and blueberries, with honey lime sauce from One Lovely Life
Ready? It’s fruit + honey + lime. 

That’s it.

I find a lot of fruit salads are mostly a jumble of flavors and textures that don’t always go together and don’t really highlight any of the components’ best features. This salad, with the honey lime sauce, magically brings everything together in a really cohesive way. The flavors blend, the textures are similar enough to really work well together, and the honey and lime really add a lot of punch.

It’s a classic we’ve made for years (since 2012), but the photos were a bit (read: VERY) out of date, and I’ve been wanting to make a video to go with it. This is THE recipe to make–for baby showers and girls’ nights, family picnics and barbecues, potlucks and dinners for friends or neighbors. You’ll know what I mean the moment you taste it!

Large bowl of Honey Lime Fruit Salad with green grapes, strawberries, and blueberries, with honey lime sauce from One Lovely Life

Notes on the Recipe:

Can I make it ahead of time? I do like making this a tiny bit (maaaaybe 3 minutes up to 2 hours) ahead of time so that it can be cold, but I often make it right before serving. The longer it sits, the more the honey lime sauce will macerate the berries (help them release their sugars and soften), so it will get a little bit more syrupy as time goes on.

How long will it keep? Since it is macerating and getting softer, I tend to eat it within 24-48 hours, tops. I often toss the leftovers into a blender and puree them. If I add ice, I can enjoy it as a smoothie or slushy, otherwise I just pour the puree into popsicles molds and freeze them. They’re Michael’s FAVORITE popsicles.

Change it Up! Feel free to add in a bit of fresh mint or some blackberries, swap the honey for agave or apple honey, etc. I’ve also added diced mango or kiwi with great results! The honey lime sauce really does tie things together well.

How much does it make? You can make this recipe as big or small as you want. If you’re serving a crowd, add a giant bowl of fruit and double the sauce. Just making it for 1-2? Skip the lime zest (or just use a tiny bit) and only squeeze a little lime juice with a drizzle of honey. You can scale it however you need to!

Like this Recipe? You might also like…

  • RAINBOW Fruit Salad with Citrus Dressing
  • Cherry Berry Fruit Salad
  • Honey Sweetened Berry Lemonade
  • Confetti Quinoa Salad with Lime Vinaigrette
  • My Ultimate Guide to Chicken Salad (8 Different varieties!)

Large bowl of Honey Lime Fruit Salad with green grapes, strawberries, and blueberries, with honey lime sauce from One Lovely Life

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Honey Lime Fruit Salad - The perfect easy side dish. It's so fresh and delicious! Perfect for parties, big dinners, or weeknights!

Honey Lime Fruit Salad


★★★★★

5 from 3 reviews

  • Author: One Lovely Life
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
Print Recipe
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Description

Honey Lime Fruit Salad is my favorite side dish. It’s perfect for weeknight dinners, baby or wedding showers, barbecues, picnics, potlucks, and more!


Ingredients

Scale
  • 2c strawberries, halved (quartered if large)
  • 2c blueberries
  • 2c green grapes
  • 2–3 Tbsp honey
  • juice and zest of of 1 lime (zest optional)

Instructions

  1. Combine fruit in a large bowl.
  2. Add honey, lime juice, and lime zest (if using).
  3. Stir gently to coat.

Notes

The amounts listed are approximations. This sauce can stretch to cover a LOT of fruit, so stir together as much fruit as you like. Just keep the fruit ratios pretty even.

Can I make it ahead of time? I do like making this a tiny bit (maaaaybe 3 minutes up to 2 hours) ahead of time so that it can be cold, but I often make it right before serving. The longer it sits, the more the honey lime sauce will macerate the berries (help them release their sugars and soften), so it will get a little bit more syrupy as time goes on.

How long will it keep? Since it is macerating and getting softer, I tend to eat it within 24-48 hours, tops. I often toss the leftovers into a blender and puree them. If I add ice, I can enjoy it as a smoothie or slushy, otherwise I just pour the puree into popsicles molds and freeze them. They’re Michael’s FAVORITE popsicles.

Change it Up! Feel free to add in some fresh mint or blackberries, swap the honey for agave or apple honey, etc. I’ve also added diced mango or kiwi with great results! The honey lime sauce really does tie things together well.

How much does it make? You can make this recipe as big or small as you want. If you’re serving a crowd, add a giant bowl of fruit and double the sauce. Just making it for 1-2? Skip the lime zest (or just use a tiny bit) and only squeeze a little lime juice with a drizzle of honey. You can scale it however you need to!

  • Category: Side Dish, fruit
  • Method: no cook

Keywords: fruit salad, honey lime

Did you make this recipe?

Tag @onelovelylife1 on Instagram and hashtag it #onelovelyrecipe

Large bowl of Honey Lime Fruit Salad with green grapes, strawberries, and blueberries, with honey lime sauce from One Lovely Life

Filed Under: 4th of July, Dairy Free, Gluten Free, salads, vegetables & sides

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Comments

  1. Pam Lynn says

    April 4, 2012 at 9:30 am

    This sound so yummy Emily, like something I need to add to my Easter menu immediately!

    Reply
  2. Cynthia says

    April 4, 2012 at 12:17 pm

    Yum! I pinned this a couple weeks ago and I am excited to try it…especially with your rave reviews 🙂

    Reply
  3. Naomi says

    April 4, 2012 at 1:43 pm

    Although I love fruit, I’ve never been too fond of fruit salads and I think I’ve just realised why. Too many varieties in one bowl that do not compliment one another. A three fruit salad and with a dressing…. I feel like this may be a revelation for me!

    Oh and once again you take the prettiest photos of food… I so dearly wish I had your skills… and lighting!

    Reply
  4. amy w says

    April 11, 2012 at 12:29 pm

    I made this over the weekend + have had a little container of the fruit salad every day. i LOVE it! you weren’t kidding about having a LOT of sauce! tasty – thanks for sharing your fabulous recipes + pictures!

    ★★★★★

    Reply
  5. Ellen says

    July 10, 2012 at 2:03 am

    Simple and delicious! We enjoyed this very much. Thank you!

    ★★★★★

    Reply
  6. Rachel says

    August 7, 2017 at 3:55 pm

    I made this tonight for dinner and it was a hit with all six of us! Thank you!

    Reply
    • Emily says

      August 7, 2017 at 4:00 pm

      I’m SO glad to hear that Rachel! We always gobble it right up!

      Reply
  7. Emily says

    July 20, 2018 at 1:02 pm

    Such and easy recipe and so fresh. I love this! I make this every year for our Ladies Day Out at church. Thanks for sharing!

    ★★★★★

    Reply
    • Emily says

      July 21, 2018 at 6:23 am

      It’s my favorite too, Emily! Thank you so much for sharing this with me. I’m so glad to hear it!

      Reply
  8. Marilyn Sponheimer says

    December 21, 2019 at 3:12 pm

    This is a question, not a review !! I

    f I make this for Christmas brunch at our daughters home I am wondering if I should mix the juice/sauce after we get there or not. It takes about at least an hour to get there and the weather is not supposed to be very cold . I like this recipe as I will not have to worry about apples or bananas browning and looking bad. Also not much chopping to do. Can I add other seedless grapes also besides the green ones or any other fruits besides mint and blackberries.. I don’t want the sauce to get to watery. It does sound simple and delicious.

    Reply
    • Emily says

      December 21, 2019 at 3:21 pm

      Marilyn – this is great for Christmas!

      If you’ll be waiting an hour before serving, and don’t want it watery, I recommend not adding the dressing till you get there.

      You can absolutely add more fruits! I love adding other grapes or fruit options. (You might like the honey-lime dressing on this salad. It’s got lots of good color!)

      Reply
  9. Marilyn Sponheimer says

    December 21, 2019 at 3:35 pm

    Thank you for your answer. I guess the honey lime dressing is just the lime juice, , zest and honey. Correct!!!

    Reply
    • Emily says

      December 23, 2019 at 3:28 pm

      Correct! 🙂

      Reply

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Emily Dixon from One Lovely Life in a red dress in her kitchen. Hi! I'm Emily. Welcome to One Lovely Life, where you'll find fresh, flexible family recipes + inspiration for living your best life. I'm so glad you're here!

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