Go Back
+ servings
Overhead view of a bowl of healthy powerhouse quinoa salad with balsamic dressing

Powerhouse Quinoa Salad (Vegan + Gluten-Free)

5 from 6 votes
Emily Dixon, One Lovely Life
This healthy quinoa salad is PACKED with superfood nutrients and flavor. It's the perfect healthy meal prep lunch! (Bonus? It's also gluten-free + vegan)
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Print Pin
Servings: 7 cups
Calories: 291kcal

Ingredients

For The Powerhouse Quinoa Salad:

  • 3 cups cooked cooled quinoa (Made from 1 cup dry quinoa + 2 cups water)*
  • 1 small green apple cored and diced
  • 1 small Honeycrisp apple or another red apple, cored and diced
  • 1-2 cups loosely packed spinach leaves torn or roughly chopped
  • 2-3 stalks celery sliced
  • 1/2 cup dried cranberries or dried cherries
  • 1/2 cup toasted pecans or walnuts chopped
  • Optional: feta or cotija cheese to sprinkle

For The Balsamic Dressing:

  • 4 Tbsp balsamic vinegar
  • 3 Tbsp olive oil
  • 1 1/2 Tbsp dijon mustard
  • 2 Tbsp pure maple syrup can sub honey if not vegan
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Instructions

  • Combine Salad Ingredients. In a large bowl, combine cooked and cooled quinoa, apples, celery, spinach leaves, cranberries, walnuts, (and cheese, if using).
  • Make Dressing. In a small bowl, whisk together mustard, honey, vinegar, olive oil, salt and pepper. (Dressing will keep 1 week in the refrigerator.)
  • Dress Salad. Add half of the dressing to the salad and stir to combine.
  • Taste & Adjust. Then, taste and add additional dressing, as desired. (If I'm making the salad in advance, I like to add the rest of the dressing right before serving, since the salad will continue to absorb dressing in the fridge.)
  • Serve & Store. Enjoy right away or chill in an airtight container in the fridge 3-4 days. 

Notes

  • How To Prepare the Quinoa. Rinse quinoa in a fine mesh sieve. Add 1 cup rinsed quinoa and 2 cups of water to a large saucepan. Bring to a boil over medium heat and boil 5 minutes. Turn off heat and let steam 15 minutes, or until all the water is absorbed. Let cool.
  • Pump Up The Protein. Feel free to mix in a can of chickpeas, a little feta cheese, or some cooked chicken! 

Video

Course: Main Dish, Vegetarian
Cuisine: American
Keyword: Healthy Quinoa Salad, Powerhouse Quinoa Salad, Quinoa Salad

Nutrition

Serving: 1Heaping Cup (made with 1/2 the dressing) | Calories: 291kcal | Carbohydrates: 43g | Protein: 5.5g | Fat: 12.1g | Saturated Fat: 1.3g | Sodium: 180.3mg | Potassium: 392.5mg | Fiber: 5.6g | Sugar: 19.5g | Vitamin C: -14mg | Calcium: 47.8mg

Nutrition facts are an estimate only and will vary based on brands and amounts used.