2-4Tablespoonscoconut milk(or water, or unsweetened cashew milk)
1 1/2teaspoonapple cider vinegar
1Tablespoonfresh dill or 1/4 tsp dried dill
1/8teaspoononion powder
1/8teaspoongarlic powder
1/4-1/2teaspoonsalt(I like more salt!)
1/2teaspoonblack pepper
Instructions
Combine. In a small bowl or a jar, combine mayonnaise, 2 Tbsp milk or water, cider vinegar, dill, garlic & onion powder, salt, and pepper.
Whisk or blend together until smooth.
Taste and add additional salt, pepper, or seasonings to taste.
Adjust Consistency. Add additional milk/water if desired for a thinner consistency.
Serve & Store. Enjoy right away on all your favorite or store in an airtight container in the fridge. Ranch dressing will keep for 1 week.
Notes
Paleo Mayo. Look for avocado oil mayonnaise with no refined sugar, such as Primal Kitchen, Better Body, Chosen Foods, etc.
Another Choice. If you aren't strictly paleo, you may also like Sir Kensington's avocado oil mayo. (If not paleo, you can use whatever mayonnaise you like.)
Vegan? For vegan version, use your favorite veganaise.