May 6, 2013
I call this home base pad thai because it’s the safe house. The starting place. The jumping point for all other fun variations. Toss in some shrimp for shrimp pad thai. Add some bean sprouts for veggie pad thai. See? Home base.
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April 16, 2013
Ah… taco Tuesday. It was totally a thing in junior high. Every tuesday, I’d get in the taco salad line. It was a nutritional monstrosity, with a deep-fried tortilla shell, mystery beans, rice, cheese, a few shavings of iceberg lettuce, boatloads of sour cream, and a little salsa. These days, I opt for something a [...]
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