Instant Pot Buffalo Chicken Chili – This easy buffalo chicken chili recipe comes together in a snap thanks to the pressure cooker! Don’t have one? I’ve got slow cooker instructions, too! (Gluten free, dairy free, paleo-friendly)
Did anyone get an Instant Pot over the holidays? I got one for Christmas a few years ago, and I’ll admit, it took me a while to really build up the courage to try using it. For some reason, it seemed a bit more intimidating than the slow cooker or stovetop. BUT. It *really* isn’t all that complicated once you get going! (Pinky promise!)
I’ve tackled plenty of recipes in my Instant Pot over the last few years. On my site, you’ll find things like my velvety Carrot Ginger Soup, The EASIEST Instant Pot Mashed Potatoes (Vegan + Whole30 friendly!), Beef Stew, and delicious breakfasts like Steel Cut Oats (You *need* to try all the flavors in that post!). Today, I’ve got a fantastic EASY recipe that’s great whether this is your first Instant Pot recipe or your 500th: Instant Pot Buffalo Chicken Chili!
This Buffalo Chicken Chili requires no fancy skills, comes together in a flash, and tastes INCREDIBLE. I love the little kick and love that it’s a lighter chili than most. Plus, you can make it with beans or without–I’ve got a great paleo/Whole30 option included!
Let’s see how easy it is to make, shall we? (Don’t worry! I’ll walk you through the whole thing!)