Green Chile Frittata – This easy egg bake is packed with veggies, with plenty of added flavor from green chiles and crispy bacon. The perfect dish for meal prep or a weekend brunch! (Gluten Free, Dairy Free, Paleo Friendly)
This post is written in partnership with Sprouts Farmers Market. All opinions are my own.
Back today with another delicious option that works equally well for meal prep or a weekend brunch. This green chile frittata is easily the star of the show. It’s savory, packed with veggies, and has several layers of flavor, thanks to perfectly cooked veggies, a little kick from the green chiles, and some smoky bacon to top things off.
I love that it’s easy as can be, but looks really beautiful and impressive as a finished dish. It’s the kind of meal I can eat any time of day–it makes a fantastic savory breakfast option, but easily works for brunch, lunch, or dinner. (We can’t be the only ones who eat breakfast for dinner on the regular, right?)
Plus, the leftovers reheat like a dream, so it works equally well for meal prep! Let’s jump in!