Pecan Pie Baked Oatmeal – This cozy pecan baked oatmeal recipe is a delicious meal-prep breakfast your whole family will fall in love with. (Gluten-Free, Vegan-Friendly)
One funny thing about being a food blogger is that I’m always thinking ahead food-wise.
That means in July, I’m starting to think about pumpkin and apples. Or, in December/January, I’m already working on Valentine’s Day. I’ve been thinking about Thanksgiving since September this year, so I’ve been dreaming about My Favorite Pecan Pie for weeks now (it’s my favorite for Thanksgiving!).
I’m still looking forward to a slice (or 3) of that gorgeous pie for Thanksgiving, but this year, I decided to come up with another way to enjoy all those delicious sweet pecan flavors I crave in the meantime. You know, to get me through the September-November stretch.
Pecan Pie Baked Oatmeal channels all the things I love about baked oatmeal (warm, cozy, filling, hearty) with so much of what I love about pecan pie (sweet flavor, crunchy pecans). The end result is a fabulous meal-prep breakfast that tastes amazing and reheats like a dream.
(Can you get over those glossy pecans!?)
Here’s all you need to channel those pie vibes at breakfast…