Chili Roasted Zucchini – This easy zucchini recipe is one of our favorites. Simple spices make this the perfect easy side dish! (Paleo, Vegan, and Whole30 approved!)
Summer is the BEST time of year for produce! There, I said it. It feels like EVERYTHING is in season in the summer–watermelon, berries, tomatoes, cherries, corn, peaches, and zucchini.
So much zucchini.
Like, ALL the zucchini. I love zucchini all the time, but when it’s EVERYWHERE, sometimes you just need a few new ways to enjoy it.
Enter: Chili Roasted Zucchini! Chili Roasted Zucchini has been a favorite at our house for the last six years. We first ate it when Milo was about 6 months old, and he LOVED them. When I originally made these, I cut them into wedges (easier for babies and toddlers to hold), threw a few in the spice mix and left a few plain (other than olive oil). He *tasted* the plain ones, but he devoured the spiced ones.
We’ve never looked back. It’s SO GOOD.