Welcome to more brunch/brinner/breakfast ideas. As delicious and fabulous as the Apple Fritter Muffins were that I posted on Monday, this idea comes with bacon.
I know bacon is a pretty trendy ingredient lately, but I think there’s a good reason. There are few things in life as delicious as bacon.
Bacon is, admittedly, not the healthiest ingredient. I opt for hickory-smoked bacon that doesn’t contain nitrates or nitrites. I’ve had good success with Hormel Naturals. (p.s. I’m not being paid or perk’d for saying that, it just happens to be a good product). You can certainly use whatever you please. The original recipe I adapted this from uses frozen country-style potatoes. I prefer pan-roasted potatoes for a little crispy edge, but again, use whatever you please.
I mixed mine up in the morning so we could eat it for dinner, but if you’re planning it for breakfast, just be sure that you pop it in the refrigerator before you go to bed.Print
Recipe adapted from Our Best Bites