Honey Almond Granola. A delicious gluten free start for the day.
We make batches of granola almost once a week (sometimes more, sometimes less). It makes a nice change from oatmeal, eggs + veggies, or toast. Plus, let’s be honest. Gluten- and dairy-free cereals that don’t taste like cardboard can be hard to come by. So, hello granola.
This is a super-simple version that’s fabulous over yogurt (we love So Delicious coconut yogurt), sprinkled over your bowl of oats, enjoyed by the handful, or combined with other nuts and dried fruit for trail mix.Print