Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slice of blueberry baked oatmeal in a bowl with almond milk.

Baked Blueberry Oatmeal (Gluten-Free, Vegan-Friendly)


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

  • Author: One Lovely Life
  • Total Time: About 55 minutes
  • Yield: about 6 servings 1x
  • Diet: Gluten Free

Description

Baked Blueberry Oatmeal – Cozy baked oatmeal with plenty of blueberries and warm spices. This baked oatmeal recipe is perfect for meal-prep, lazy weekends, and feeding a crowd! 


Ingredients

Scale
  • 2 cups rolled oats (certified gluten-free, if needed)
  • 1 1/2 tsp. cinnamon
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 2 cups milk (I use unsweetened almond milk)
  • 1/3 cup pure maple syrup
  • 1 egg (or 1 chia or flax egg* for vegan)
  • 2 Tbsp. butter, vegan butter, or coconut oil, melted
  • 1 1/2 tsp. vanilla extract
  • 1 1/2 cups blueberries, divided

Instructions

  1. Preheat the oven to 375 degrees F. Grease a 2 quart baking dish (like an 8×8 or 9×9″ pan).
  2. In a large bowl, combine oats, cinnamon, baking powder, and salt. Stir to combine.
  3. Pour in milk, syrup, egg or chia egg, melted butter/oil, and vanilla. Stir to combine.
  4. Fold in 1 cup blueberries with a spatula.
  5. Pour oatmeal mixture into your prepared baking dish.
  6. Sprinkle with remaining 1/2 cup blueberries.
  7. Bake at 375 degrees for 35-40 minutes, or until the oatmeal has plumped and the top is golden.
  8. Remove from oven and let stand about 5 minutes before scooping or slicing.

Notes

*TO MAKE A FLAX OR CHIA “EGG”: In a small bowl, combine 1 Tbsp. chia seeds or ground flax with 3 Tbsp. water and stir to combine. Let the mixture sit 5 minutes or so to gel and thicken, then add to your recipe as usual.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American