Please don’t be afraid.
Lest a title like “butter chicken” my inspire thoughts of Paula Deen and incredibly rich indulgence (it did for me), let me assure you: it’s not that bad.
In fact, it is OH SO good. I have had a craving for Indian food lately, and I didn’t feel like curry. What’s a girl to do in a situation like this? Research. Always research.
It. Was. Delicious.
It was that good.
I absolutely LOVED the marinade the chicken sat in the night before and it had just the right amount of heat and spice. I decreased the amount of butter and substituted for the cream, and oh baby. It was so good. I’m going to have to make it again VERY soon. The leftovers are almost nonexistent and it’s been less than 24 hours.
Make this now. You’ll thank me.Print