Oh, friends. These were TO DIE FOR. Even the leftover potatoes stayed creamy and delicious (I don’t know about you, but that NEVER happens for me).
If you’re not really sure about the basil, feel free to decrease the amount, but I think they make a really nice change from your everyday mashed potatoes. I served them with chicken and herbed cherry tomato sauce, but I could see them tasting great with a beef roast, or a lemony fish.
These are a bit of a splurge with the parmesan and the whole milk, but it was my birthday. And they were magical. Velvety, and magical.Print
Adapted from Mrs. Regueiro’s Plate