Brown Sugar Balsamic Pork Roast – A delicious, slow-cooked savory-sweet pork roast that will make your day (and your dinner).
While we’re clearing things up, let me also add the following: this is delicious.
My family didn’t really eat a lot of roasts growing up, so I don’t come from a long and lustrous line of roast recipes. I entered marriage with a pretty well-laid foundation of cooking knowledge and favorite recipes, but woefully lacking in the meat department. Michael, bless him, is very understanding as I’ve learned and practiced techniques (like cooking steak for the first time and loooving it), and we’ve come to a good balance.
When it’s his birthday, or Father’s Day, or a celebration of some sort, I do always try to throw a something extra- meaty his way. This year’s birthday meal was brown sugar and balsamic glazed pork roast. It was delicious, and tender, and flavorful. And we enjoyed the leftovers for about three days.
Paired with some roasted sweet potatoes, green beans, and a salad, you’ve got yourself one fine meal.Print
Recipe adapted from C+C Marriage Factory