Chicken Broccoli Braid
1 large chicken breast, cooked and shredded
2c broccoli, blanched (I do this in boiling water for 1-2 minutes)
1 tsp dried dill (or 1 Tbsp fresh)
1/8tsp garlic salt
1/8ts onion powder
2 cans refrigerated crescent roll dough*
In a medium bowl, combine chicken, broccoli, mayo, and seasonings. Roll out crescent roll dough side by side (longer sides together) to form a double-wide layer of dough. Pinch together seams with your fingers. Pour chicken mixture down the center long-ways. With kitchen shears or a knife, make 1″ slits down the sides toward the center. Fold each strand over to form a “braid” on the top.
Bake at 350 for 20-22 minutes or till golden and cooked through.
Makes 6-8 servings.
*For dairy free: be sure your crescent rolls are dairy free. Many commercial brands are.