Full-bodied and hearty, this chorizo white bean soup really hit the spot for us. The chorizo lends a lot of flavor as it simmers. Like most soups, this soup gets better with time, so I actually made it the day before I planned on serving it. It was incredible.
A few notes:
If you can’t find fire-roasted tomatoes, regular tomatoes will work, you just won’t get the same smoky flavor. We used a full pound of chorizo this go round, and it was delicious. I think, though, if you wanted to try it a bit lighter, you could decrease it to 3/4 of a pound and still have delicious soup.
This soup also freezes really well, especially since there’s no pasta involved. Bonus!Print