This yummy strawberry banana smoothie almost tastes like a strawberry milkshake! Creamy and sweet, it’s the perfect breakfast or healthy snack. (Paleo or Vegan)
One of the most eye-opening parts of the endless days at home lately is just how much I love variety. It’s never been more clear to me than when I’m staying home, trying to limit my shopping, and make good use of what I have on hand instead of shopping for something new.
While I miss being able to shop around or change up my menu when the mood strikes, I do appreciate that I’m *actually* using what we have on hand in an effort to cut down on grocery trips/orders and shopping in general.
We’ve been making a LOT of smoothies lately as we use up our frozen fruit. It’s been a great change of pace in the mornings (from oatmeal, toast & eggs, muffins, etc.) or a cool, refreshing option for afternoon snacks, especially now that the days are so warm.
This strawberry banana smoothie almost tastes like a strawberry milkshake! It’s creamy and delicious with lots of bright strawberry flavor. It’s SUPER easy to toss together and is very kid-friendly. Here’s all you need to get started…
Gather Your Ingredients
Here’s what goes into my strawberry banana smoothie recipe:
- FROZEN STRAWBERRIES. I love using frozen strawberries for this strawberry smoothie since it gives it a thick, milkshake feel that my kids and I love. You can totally use fresh strawberries (or freeze your own!)
- FROZEN BANANAS. I use this method for freezing bananas (BEST EVER), which makes them perfect for smoothies, banana “nice cream,” banana bread, muffins, and so much more. I recommend ripe bananas for this smoothie since the bananas help sweeten it.
- YOGURT. You can use your favorite yogurt in this strawberry banana smoothie. If you’re dairy-free (like us), you’ll want to stick with dairy-free yogurt. I like unsweetened options, like SoDelicious, Culina, or CoYo, but use what you like! (Not dairy-free? Pack in the protein by using Greek yogurt!)
- MILK. We typically add unsweetened almond or cashew milk for this yummy smoothie, but any milk you drink will work—cashew, rice, oat, dairy, etc.
- COLLAGEN OR CHIA SEEDS. For a little nutrient boost, I love adding a scoop or two of collagen protein (dairy-free + paleo) or a few tablespoons of chia seeds (vegan + paleo). Their protein & healthy fats can help keep you full longer.
- A LITTLE VANILLA. Not totally necessary, but I love adding a few drops of vanilla to make this taste like a milkshake. Fools my kids every time!
- HONEY OR AGAVE (IF YOU LIKE). I typically don’t sweeten my smoothies, but depending on how sweet your fruit is, this smoothie can taste a little better with a tiny little drizzle of honey or agave. I recommend blending the smoothie and tasting it before adding any sweetener.
Mix It Up! (Variations To Try)
- ADD SOME GREENS! When I’m making strawberry banana smoothies for grown-ups, I usually toss in a handful or two of spinach or greens. Full disclosure: It makes the color pretty muddy and ugly, but it tastes totally fine!
- TRY USING FLAVORED YOGURT. Feel free to use whatever yogurt you have on hand. If you want to use strawberry or vanilla yogurt instead of plain/unsweetened, go for it!
- SPRINKLE WITH GRANOLA. I love adding a little sprinkle of granola and fresh fruit on top of my strawberry banana smoothies for a little crunch. It’s great here if you’re serving them for breakfast
- TOP WITH CACAO NIBS. You can channel some dessert/milkshake vibes by adding a tiny sprinkle of cacao nibs on top. Just saying.
- ADD A SQUEEZE OF LEMON JUICE. You can also brighten this up with a squeeze or two of lemon juice. It kind of tastes like cheesecake!
FAQ + Tips and Tricks For The Best Strawberry Banana Smoothie
OUR FAVORITE BLENDER. We’ve been using a refurbished Blendtec blender for the last 6+ years and after over 1430+ blends (there’s a counter), it’s still going strong. Highly recommend it if you’re in the market!
WHAT’S THE BEST DAIRY-FREE YOGURT? There are lots of non-dairy yogurt options out there these days, but our favorites are SoDelicious coconut milk yogurt and CoYo, which is super thick and creamy. (Note: we DON’T like the similar-sounding brand CoCoYo.)
PALEO? VEGAN? NO PROBLEM! Use one of the dairy-free yogurts listed above and be sure to use dairy-free milk. Easy-peasy!
GOT LEFTOVERS? TRY THIS! We love freezing smoothies in our popsicle mold. They make THE BEST creamy popsicles and this one almost feels like ice cream. It’s so refreshing on a hot day!
More Yummy Smoothies To Try
- Healthy Snickers Shake
- Strawberry Lemonade Popsicles
- Our Favorite Chocolate Banana Smoothie
- Apple Nachos
- Chocolate-Dipped Frozen Banana Pops
Get more yummy, kid-friendly recipes when you sign up for our FREE 5-Day Virtual Snack Camp! You’ll get snack recipes, tips for cooking with kids, helping picky eaters, fun activity ideas, and more!
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Strawberry Banana Smoothie (Vegan + Paleo Friendly!)
- Total Time: About 5 minutes
- Yield: 4 cups (2 large or 4 small smoothies) 1x
- Diet: Gluten Free
Description
Strawberry Banana Smoothie – This yummy strawberry smoothie almost tastes like a strawberry milkshake! Creamy and sweet, it’s the perfect breakfast or healthy snack. (Paleo or Vegan)
Ingredients
- 2 cups frozen strawberries
- 1 cups frozen sliced bananas
- 5–6 oz. of yogurt* (I like unsweetened/plain)
- 1–2 Tbsp. collagen protein or chia seeds
- 1/4 tsp. vanilla extract
- 1 cup almond milk (or your favorite milk)
- optional: 1-2 tsp. honey or agave (to taste)
Instructions
- Place frozen strawberries, frozen bananas, yogurt, and vanilla in the blender.
- Pour almond milk over all, then cover and blend until completely smooth.
- Taste and add honey or agave if desired, blending for just a few seconds to combine.
Notes
*Be sure to use dairy-free yogurt if needed. We like CoYo and SoDelicious brands!
- Prep Time: 5 minutes
- Category: Breakfast
- Method: Blender
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 121
- Sugar: 12.3 g
- Sodium: 70.1 mg
- Fat: 2.1 g
- Carbohydrates: 24 g
- Fiber: 3.7 g
- Protein: 3.7 g
- Cholesterol: 0 mg





