Print
Oatmeal Cookie Overnight Oats. A delicious, healthy breakfast that tastes like dessert. PLUS, this post has 6 other ways to eat overnight oats. One for every day of the week!

Oatmeal Cookie Overnight Oats


  • Author: One Lovely Life
  • Yield: 1 serving 1x
Scale

Ingredients

  • 1/31/2 cup uncooked oats (old-fashioned or quick-cooking)
  • 2 Tbsp pecans or almonds
  • 2 Tbsp raisins (or dried cranberries)
  • 1 tsp pure maple syrup
  • pinch cinnamon and nutmeg (or chai spice mixture)
  • 3/41 cup milk (I prefer unsweetened almond or coconut milk)

Instructions

  1. Combine all ingredients and place in a jar, airtight container or bowl. Cover with lid or plastic wrap and refrigerate at least 2 hours, preferably overnight.