• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • about
  • Contact
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

One Lovely Life

  • Recipes
  • lovely living
    • Books
    • favorite things
    • Travel
    • Disney
  • subscribe

Paleo Meatloaf Minis with Bacon and Barbecue Sauce

Dairy FreeGluten FreePaleoWhole30
Jump to Recipe

October 2, 2017 | 3 Comments |This post contains affiliate links.

Paleo Meatloaf Minis with Bacon and Barbecue Sauce – These tender, savory meatloaf minis are SO satisfying and delicious. Perfect for meal prep or Sunday dinner!

Paleo Meatloaf Minis (Whole30 approved bbq bacon meatloaf!)
“Meatloaf, double beet-loaf. I hate meatloaf.”

That line from A Christmas Story always (ALWAYS!) pops in my head when I hear the word “meatloaf.” I know that a lot of people have pretty polarizing feelings about it. Maybe you ate a tired, dried-out version growing up and you’re over it. Maybe you just hate the word loaf (Me! I do!). But please, oh please, bear with me because this recipe deserves a second glance.

These paleo meatloaf minis are all the BEST things about meatloaf. They’re tender, flavorful, savory, and delicious. They come wrapped in bacon (or not) and smothered with a delicious barbecue sauce that ties everything together. Plus, they do it all without any grains, gluten, or dairy.

BAM.

Whole30 & Paleo Meatloaf Minis! Barbecue bacon meatloaf minis are amazing!
Whether you want to serve them up for Sunday dinner with veggies and mashed sweet potatoes, or whip them up for a weeknight, these babies are done in no time, which is another reason I love them so.

I use a simple flavoring and veggie mix to give the meatloaf itself plenty of flavor and keep them in manageable portions by making them individual size. You could make them even smaller if . These are also an awesome meal prep option since you can make them all at once, then easily pack single-serving portions for lunches or dinners throughout the week.

Paleo Meatloaf Minis (Whole30 approved bbq bacon meatloaf!)

NOTES ON THE RECIPE:

What kind of paleo barbecue sauce do you like? Truthfully, most of the time we use a gluten free (but not paleo) brand with cleaner but not “paleo perfect” ingredients (like Stubb’s or Bone Suckin’ Sauce). But if you’re doing Whole30 or follow a strict paleo diet, my friend Natalie just came out with an awesome Paleo Slow Cooker Cookbook that has a recipe for an apple cider barbecue sauce. On the store-bought front, I really like Tessamae’s, which I find at Whole Foods, on Amazon, or straight from their site.

Whole30 Notes. Besides a compliant BBQ sauce, you’ll need to be sure your dijon mustard is compliant. I like Annie’s brand, which is pretty readily available. Also, double-check your bacon. There are lots of compliant brands out there these days!

A toothpick trick. If you wrap your meatloaf minis in bacon (optional but admittedly awesome), I recommend wrapping the bacon slice around the edge, overlapping the tips of the bacon slice just slightly and securing them with a toothpick. This step is totally optional, and if you’re in a hurry or don’t want to use bacon, it’ll still be delicious!

Can you freeze them? Yes. I have frozen leftovers and they do reheat well, but (as most cooked meat does) it can be *slightly* more dry upon reheating, but the mushroom mixture does a lot to mediate that. Nothing a little extra dollop of sauce won’t fix, but it is something to keep in mind.

If you prefer to freeze them UN-cooked (so you have a meal on hand for later), I recommend freezing them on a plate or pan lined with parchment or a silicone baking mat. When they’re frozen solid, transfer them to an airtight container or freezer bag. When I’m ready to cook them, I just add an extra 5-10 minutes to the cook time.

WHAT TO SERVE WITH THEM?

  • Chipotle Mashed Sweet Potatoes
  • Maple Dijon Brussels Sprouts
  • Salad with Paleo Ranch dressing

Paleo Meatloaf Minis! These barbecue bacon meatloaves have no gluten, grains, or dairy!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Paleo Meatloaf Minis with Bacon and Barbecue Sauce


★★★★★

5 from 1 reviews

  • Author: One Lovely Life
  • Yield: 8 servings 1x
Print Recipe
Pin Recipe

Description

My favorite store-bought Paleo bbq sauce is Tessamae’s. I find it at Whole Foods, on Amazon, or their site. If you’re doing Whole30, also be sure your dijon is compliant. I like Annie’s brand.


Ingredients

Scale
  • 2 lbs ground beef (I use 85%)
  • 8oz mushrooms, finely minced
  • 1 onion, grated
  • 1 egg
  • 1 Tbsp dijon mustard (like Annie’s)
  • 2 Tbsp BBQ sauce (like Tessamae’s)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • olive oil
  • 8 slices bacon (optional)
  • BBQ sauce for serving

Instructions

Prep your station:

  1. Preheat oven to 400 degrees F
  2. Line a baking sheet with foil.

Make the meatloaf mixture:

  1. Place ground beef in a large bowl.
  2. In a medium pan, heat a small drizzle of olive oil over medium heat. Add mushrooms and onion and cook until veggies have softened and all the liquid has evaporated, about 10-12 minutes.
  3. Add cooked mushrooms and onions to the beef. Add egg, dijon, bbq sauce, salt, pepper, and garlic powder.
  4. Using your hands or a large fork (honestly I recommend your hands), mix beef mixture until all ingredients are well-distributed and cohesive. Try not to overmix.

Shape the Meatloaf Minis:

  1. Divide mixture into 8 even sections. Working with your hands, shape each section into a round patty (this should be taller than a burger–more like a slightly flattened ball).
  2. Place each meatloaf mini on your prepared sheet pan, spaced far enough apart not to touch.
  3. If using bacon, wrap 1 slice bacon around each meatloaf, overlapping the ends slightly. Secure with a toothpick, if desired.

Cook and Serve:

  1. Bake meatloaf at 400 degrees 25-30 minutes, or until cooked through. (Note that while meatloaf cooks, some of the fat will drain out onto your foil. This is totally normal, don’t panic!)
  2. To serve, drizzle with barbecue sauce.

Notes

Can you freeze them? Yes. I have frozen leftovers and they do reheat well, but (as most cooked meat does) it can be *slightly* more dry upon reheating, but the mushroom mixture does a lot to mediate that. Nothing a little extra dollop of sauce won’t fix, but it is something to keep in mind.

If you prefer to freeze them UN-cooked (so you have a meal on hand for later), I recommend freezing them on a plate or pan lined with parchment or a silicone baking mat. When they’re frozen solid, transfer them to an airtight container or freezer bag. When I’m ready to cook them, I just add an extra 5-10 minutes to the cook time.

Did you make this recipe?

Tag @onelovelylife1 on Instagram and hashtag it #onelovelyrecipe

Paleo Meatloaf Minis (Whole30 approved bbq bacon meatloaf!)

Filed Under: beef & pork, Dairy Free, Gluten Free, Main Dish, Paleo, Whole30

Reader Interactions

Previous Post Chipotle Mashed Sweet Potatoes
Next Post Organizing the Garage the Easy Way

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Comments

  1. paige flamm

    October 2, 2017 at 8:59 am

    Yum! I haven’t had meatloaf in ages and this looks so good and hearty for fall!

    Reply
  2. Stephanie Raffaele

    November 22, 2017 at 4:31 am

    Pretty, absolutely my new go to meatloaf recipe! I need one more information. Would using parchment paper stop the sticking and burning?

    ★★★★★

    Reply
    • Emily

      November 22, 2017 at 7:26 am

      If you’re having trouble with sticking and burning, parchment paper would absolutely help!

      Reply

Primary Sidebar

about emily

Hi, I’m Emily! I create fresh, flexible family recipes to help you feel more confident in the kitchen. Whether you’ve got picky eaters, food allergies/intolerances to navigate, or just a serious craving to satisfy, I want to help you eat delicious, gorgeous meals without a lot of fuss.

let’s be friends

more about emily

Simplify Your Weekly Meal Plan With Our Free Mini-Course!

Learn how to DIY delicious meal plans in minutes to make meal planning a breeze.  

Privacy Policy

One Lovely Life will use the information you provide to be in touch with you & provide email updates.

join the lovely list + never miss a recipe

get recipes + tips + favorites + more by signing up below

Footer

  • Favorite Things
  • Our Home
  • Kids and Family
  • Travel
  • Disclosures
  • Privacy Policy
  • about
  • Contact
Back to Top

Copyright © 2022 • One Lovely Life • Privacy Policy

Design by Grace + Vine Studios

istisnasız her gün profesyonel sporlarla uğraşan sikiş yengesi bir süredir kapalı olan mekanlar yüzünden çok porno büyük sıkıntıya düşmüştür parası çok olan kadın porno özel bir eğitmen tutarak spora devam etmek istediğini sex söylediğinde yüzmeyi güneşlenmeyi ve bikini ile güneşin altında porno izle saatlerce uzanıp hiçbir şey yapmamayı çok seven porno izle sarışın kız evine çok uzakta olan sahil kesimine sex video gitmeye üşendiği için mahallesinin sonunda bulunan porno lüks villayı gözüne kestirerek kimsenin modern sex izle ve gelişmiş bir toplumun parçası olmak isteyen hd porno bir kafa yapısına sahip olan mature aşırı fazla porno bir modern yapısına evrilmiştir