Description
This easy paleo ranch comes together in no time. Dairy free, gluten free, paleo and keto approved! We basically put it on everything!
Ingredients
Scale
For the ranch dressing:
- 3/4 cup paleo mayonnaise (such as avocado oil mayo*)
- 2–4 Tablespoons coconut milk, unsweetened cashew milk, or water
- 1 1/2 teaspoon apple cider vinegar
- 1 Tablespoon fresh dill or 1/4 tsp dried dill
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/4–1/2 teaspoon salt (I like more salt!)
- 1/2 teaspoon black pepper
Instructions
For the ranch dressing:
- In a small bowl or a jar, combine mayonnaise, 2 Tbsp milk or water, cider vinegar, dill, garlic & onion powder, salt, and pepper.
- Whisk or blend together until smooth.
- Taste and add additional salt, pepper, or seasonings to taste.
- Add additional milk/water if desired for a thinner consistency.
- Ranch dressing will keep for 1 week covered in the refrigerator.
Notes
*Look for avocado oil mayonnaise with no refined sugar, such as Primal Kitchen, Better Body, Chosen Foods, etc.
If you aren’t strictly paleo, you may also like Sir Kensington’s avocado oil mayo. (If not paleo, you can use whatever mayonnaise you like.)
For vegan version, use your favorite veganaise.
- Prep Time: 5 minutes
- Category: Dip, Dressing, Salad Dressing
- Method: No Cook
- Cuisine: American