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  1. Vera

    Never thought of doing roasted veggies for bfast!
    I to usually do an oatmeal/granola bfast but this deff looks worth trying!

  2. Suzy

    We are “breakfast-for-dinner” people anyway, so this recipe really caught my eye. Because it said “vegetables,” I assumed I could change it up. Instead of baking sheets, I pre-hated my 12″ cast iron pan in the oven. I used potato, onion, broccoli and carrot, plus fresh basil and all the spices. I roasted for 25 minutes, flipped it over and another 25. Perfect! Oh, I also added two Field Roast Sage and Apple “sausage” that I diagonally sliced. Really a very good dinner! Would also make a great breakfast! Thanks!