Rosemary Chicken BLT Salad – This salad is anything but boring. Flavorful chicken with an herby crust, crispy bacon, colorful tomatoes, and a dynamite dressing. It’s everything I’m looking for.
This Rosemary Chicken BLT Salad is anything but boring. It’s everything I’m looking for.
This salad is paleo and Whole30 friendly, and it’s just plain delicious. It’s a flavorful and filling lunch or dinner. You can cook the chicken and bacon ahead of time and keep it ready to go for packed lunches throughout the week, or make a double batch and pair the leftover chicken with some veggies and sweet potatoes for an easy meal made from leftovers.
Notes on the Recipe.
Doing Whole30? No problem! For compliant steak seasoning, I like Simply Organic or Primal Palate. I use Pedersen’s bacon which is compliant, and my Avocado Ranch Dressing is also completely compliant. Load up the veggies and enjoy!
Let’s talk dressing. I’ve tried two amazing dressings with this salad and honestly, both were incredible. My super simple honey mustard dressing is a gorgeous blend of sweet and tangy, while my Creamy Avocado Ranch lends a feeling of richness and a happy boost of flavor. Consider this a choose-your-own-adventure sort of salad.
Change it up. This salad easily lends itself to plenty of other veggies. I love adding diced carrot and cucumber, though you can also toss in some roasted red peppers, diced jicama, fresh celery, or even something like peperoncinis for a little kick. Feel free to add as many veggies as you like! You could even add some crispy croutons for more crunch (so long as you’re not doing Whole30).