Name: Salsa Verde Chicken Chili (Quick + Easy!)
Prep time: 10 min
Cook time: 15 min
Total time: PT-476125H14M10S
Cuisine: Tex-Mex
Ingredients: 12-16 oz. cooked shredded or cubed chicken; 2 cups salsa verde (green salsa), homemade or store-bought; 4 cups water or chicken stock; 2 (15 oz.) cans great northern beans, drained and rinsed; 1 (4 oz.) can diced green chiles; 1 tsp. cumin; 1 tsp. chili powder; salt, to taste; 1/4 cup chopped cilantro (optional)

Description

Salsa Verde Chicken Chili – This might be the EASIEST chili recipe ever! Just 7 ingredients + 15 minutes and you’re ready to enjoy this lighter take on chili night. (Gluten-Free + Easy!)

Ingredients

Scale

For the soup:

12–16 oz. cooked shredded or cubed chicken
2 cups salsa verde (green salsa), homemade or store-bought
4 cups water or chicken stock
2 (15 oz.) cans great northern beans, drained and rinsed
1 (4 oz.) can diced green chiles
1 tsp. cumin
1 tsp. chili powder
salt, to taste
1/4 cup chopped cilantro (optional)

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Instructions

In a Dutch oven or soup pot, combine cooked chicken, salsa, water, beans, green chiles, cumin, and chili powder. Stir to combine well.
Bring to a simmer to heat through. Taste and add salt, as desired. Garnish with cilantro, if desired.
This soup gets better over time, so feel free to make it early!

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Soup
Method: Stovetop
Cuisine: Tex-Mex