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Slow Cooker Sweet Potato Chili (Paleo + Whole30)

April 13, 2020 by Emily 73 Comments

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Slow Cooker Sweet Potato Chili – This paleo sweet potato chili recipe is one of our favorites. It tastes even better the next day! (Gluten-Free, Whole30)

Paleo Slow Cooker Sweet Potato Chili from One Lovely Life

Turns out, I’m one of those people who doesn’t save chili for the fall.

I’m an all-year-round sort of chili person.

Probably, that has something to do with the fact that we’re all home right now, and I’m craving easy comfort food recipes that can last a few days. Chili = THE BEST at this.

This paleo Slow Cooker Sweet Potato Chili has been one of our favorites for the last 5 years. We’ve been making it since 2015 and have no plans to stop any time soon.

For one thing, chili is crazy easy to make (especially when you make it in the slow cooker!). For another, it makes enough to feed a crowd, re-heat leftovers for lunch for a few days, or freeze half for later. AND it gets better with time, so the flavor will be even better the next day when you reheat leftovers.

Here’s all you need to make my easy Slow Cooker Sweet Potato Chili

Paleo Slow Cooker Sweet Potato Chili from One Lovely Life Paleo Slow Cooker Sweet Potato Chili from One Lovely Life

HERE’S WHAT GOES INTO MY PALEO SWEET POTATO CHILI:

GROUND BEEF, CHICKEN, OR TURKEY. You can use whatever ground meat you like or have on hand for my sweet potato chili recipe. (If I choose beef, I usually buy lean so I don’t need to cook it ahead of time and drain the fat.)

ONION. Onion gives a nice flavor base to this meaty chili. I usually use sweet onions, but most types will work for this recipe!

SWEET POTATOES. There aren’t any beans in this paleo chili, so we fill it out with vitamin-rich sweet potatoes. I LOVE the flavor and texture they lend to this chili!

DICED TOMATOES & TOMATO SAUCE. I use a mix of canned diced tomatoes and tomato sauce for my sweet potato chili. I love that you get nice, thick chili with TONS of flavor! (Note: I like fire-roasted diced tomatoes when I can find them!)

BROTH. Depending on the meat you choose for your chili, you can add beef, chicken, or vegetable broth. Use what you have on hand or what sounds good. I’ve made it with all 3 with great results!

GARLIC + SPICES. Lastly, to pump this up with flavor, I use a blend of garlic, chili powder, cumin, oregano, and salt. I love how the flavor develops over time (it’ll taste even better the next day!

Paleo Slow Cooker Sweet Potato Chili from One Lovely Life Paleo Slow Cooker Sweet Potato Chili from One Lovely Life

FAQ + TIPS & TRICKS FOR THE BEST SLOW COOKER SWEET POTATO CHILI: 

NEED A SLOW COOKER? I have two and love them both. This one is programmable (i.e. less likely to overcook things!) and comes with a lid clip that keeps the lid in place (awesome when you’re carting it to a potluck, friend’s house, or cook-off!). This one is adorable, less expensive, and has fewer bells & whistles, but has been really reliable.

CAN I MAKE THIS AS A DUMP-AND-GO RECIPE? I nearly always do! It works great. You just add all the ingredients to the slow cooker, give it a stir, then cover & cook. No fussy prep, no extra steps. Just easy, yummy slow cooker sweet potato chili!

CAN I MAKE THIS WITH GROUND TURKEY? CHICKEN? PORK? You can use basically any ground meat you like for my paleo sweet potato chili. Over the last 5 years, folks have made it with beef, chicken, turkey, bison, and even venison. I’ve personally only used turkey, chicken, and beef.

DO I NEED TO COOK THE MEAT FIRST? It’s honestly up to you and your personal preference. I usually don’t cook the meat ahead of time because I make it with lean ground beef or use ground chicken, which is already naturally low-fat. (Lower in fat means less fat to drain.) If you’re using less lean ground meats, you may prefer to cook the meat ahead of time, then drain the fat. It’s up to you!

HOW CAN I GIVE THIS MORE KICK? If you like your chili with more kick, you can use 2 Tbsp. chili powder, 1 1/2 tsp. cumin, 1 tsp. smoked paprika, and 1/4-1/2 tsp. chipotle chili powder instead of the mixture below. Or, you can add 1/2-1 minced jalapeño along with the other ingredients.

DOES SWEET POTATO CHILI FREEZE WELL? I’ve frozen my slow cooker sweet potato chili LOTS of times with good results. The sweet potatoes do soften a bit upon thawing + reheating, but that doesn’t bother me.

Paleo Slow Cooker Sweet Potato Chili from One Lovely Life

LOVE A GOOD BATCH OF CHILI? YOU MIGHT ALSO LIKE…

  • The Perfect Classic Chili (Paleo & Whole30)
  • Slow Cooker Pumpkin Taco Soup (Paleo & Whole3o!)
  • Simple Slow Cooker Chili
  • The BEST Pumpkin Chili
  • Slow Cooker Butter Chicken (Paleo & Whole30)

HELPFUL TOOLS & INGREDIENTS FOR THIS SLOW COOKER SWEET POTATO CHILI: 

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Paleo Slow Cooker Sweet Potato Chili from One Lovely Life

Slow Cooker Sweet Potato Chili (Paleo & Whole30)


★★★★★

4.9 from 15 reviews

  • Author: One Lovely Life
  • Prep Time: 20 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 20 minutes
  • Yield: 10-12 cups 1x
  • Diet: Gluten Free
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Description

Slow Cooker Sweet Potato Chili – This paleo sweet potato chili recipe is one of our favorites. It doesn’t get much easier than the slow cooker! (Whole30, Gluten-Free)


Scale

Ingredients

  • 2 lbs. lean ground beef (or turkey or chicken)
  • 1 onion, diced
  • 2 large sweet potatoes, peeled and diced
  • 1 (14oz) can petite minced tomatoes
  • 2 (14oz) cans tomato sauce
  • 1 clove garlic, minced
  • 3–4 Tbsp chili powder*
  • 2 tsp salt
  • 1/2 tsp cumin*
  • 1/4 tsp oregano*
  • 3 cups beef broth (can sub chicken or veggie broth)
  • optional: cilantro, for garnish.

Instructions

If you want to drain the fat: In a saute pan, brown beef over medium heat until cooked through. Drain excess fat. Transfer cooked beef to slow cooker and follow remaining instructions. 

  1. Place ground beef in your slow cooker. Add onion, sweet potatoes, diced tomatoes, tomato sauce, garlic, chili powder, salt, cumin, and oregano.
  2. Pour broth over all and stir to combine.
  3. Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.
  4. Stir to break up the meat and garnish with cilantro.

Notes

*IF YOU WANT MORE KICK…You can use 2 Tbsp. chili powder, 1 1/2 tsp. cumin, 1 tsp. smoked paprika, and 1/4-1/2 tsp. chipotle chili powder instead of the mixture below. Or, you can add 1/2-1 minced jalapeño along with the other ingredients.

  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American

Keywords: paleo sweet potato chili, paleo sweet potato chili, sweet potato chili, slow cooker sweet potato chili, crock pot sweet potato chili

Did you make this recipe?

Tag @onelovelylife1 on Instagram and hashtag it #onelovelyrecipe

Recipe originally posted in May 2015. Completely updated April 2020

Paleo Slow Cooker Sweet Potato Chili from One Lovely Life Paleo Slow Cooker Sweet Potato Chili from One Lovely Life Paleo Slow Cooker Sweet Potato Chili from One Lovely Life

Filed Under: beef & pork, chicken & turkey, Dairy Free, Gluten Free, Main Dish, Paleo, Recipes by Category, soups, stews, & chowders, Whole30 Recipes Tagged With: Comfort Food, Slow Cooker

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Comments

  1. Corinne says

    May 20, 2015 at 8:05 am

    This. This looks divine! And the weather has been all sorts of stormy up here in Utah. This may find its way to my table this weekend!

    Reply
  2. Mama Lynn says

    May 20, 2015 at 9:40 am

    This is fabulous chili – no matter what season of the year it is!

    Reply
  3. Paige says

    May 20, 2015 at 8:20 pm

    I’ve seen a lot of sweet potato chili recipes and for some reason, I’ve never tried them! I’m going to have to make this because it looks so good!

    Paige
    http://thehappyflammily.com

    Reply
  4. Tara says

    May 21, 2015 at 7:57 am

    Yum, this looks delightful! I have it in the crock pot right now, thanks for sharing!

    Reply
  5. Skyler says

    May 26, 2015 at 9:58 pm

    This is so delicious and easy! I made it last night and the whole family loved it!

    ★★★★★

    Reply
    • emily says

      May 27, 2015 at 7:13 am

      I’m so glad you liked it! I think it’s even better the next day!

      Reply
      • Stefanie says

        February 11, 2017 at 9:26 pm

        This may sound dumb but how do you freeze the leftovers and then how do you defrost it? New to the whole 30 program!

        Reply
        • Emily says

          February 12, 2017 at 6:07 am

          Stefanie – Not a dumb question at all! My favorite method is to scoop it (cooled down a bit, of course) into large zip-top bags. I press out all the extra air and lay them flat in the freezer (on a plate or a pan if needed). When they harden, they’ll be thin and tall, so they’ll thaw faster. Then, to thaw, you can put them in the refrigerator to thaw, or you can run the bag under warm water for a bit, then break it up and put it in a saucepan to re-heat. Does that make sense? Happy to help if it doesn’t!

          Reply
      • Emily says

        September 11, 2017 at 9:52 am

        Made it and it was awesome! Just wondering what the calorie count is?

        Reply
        • Emily says

          September 11, 2017 at 10:39 am

          Emily – I’m so glad to hear that! I don’t have nutrition software for my blog yet (I’m working on it!) but in the meantime, you can upload the recipe to any free online calculator. My favorite is MyFitnessPal (the app or the website). You can often import recipes straight from the web!

          Reply
  6. Emily says

    August 24, 2015 at 8:55 am

    Is that cilantro on top of the chili?

    Reply
    • emily says

      August 24, 2015 at 12:03 pm

      Emily – It is, just for garnish. You can certainly add some to your chili if you like. I sometimes do, but mostly don’t (which is why I didn’t put it in the ingredients list).

      Reply
  7. Elyse says

    September 29, 2016 at 12:46 pm

    Do you think this would freeze well?

    Reply
    • Emily says

      September 29, 2016 at 2:20 pm

      Elyse – It does! The sweet potatoes soften a bit after thawing, but I think it holds up really well!

      Reply
  8. Michelle says

    January 6, 2017 at 12:51 pm

    Do you HAVE to brown the meat first? Just out of curiosity… Is it a flavor thing?

    Reply
    • Emily says

      January 6, 2017 at 1:59 pm

      No, not at all! I keep meaning to update my directions (which I’ve now done). Depending on how fatty your meat is, some people prefer to be able to drain the fat before adding it to the chili. I almost never brown it ahead of time anymore!

      Reply
  9. Christin says

    January 13, 2017 at 6:02 am

    If you use ground turkey instead of ground beef, could you still use the dump n go method?

    Reply
  10. Alexis says

    January 17, 2017 at 2:02 am

    Did anyone else find this chili to be on the soupier side? I might cut the liquid ingredients a bit on my next round. I will DEFINITELY be making this again. The flavor was amazing. For those who prefer their spice on the milder side, you may want to cut the cayenne down a bit as well. Thanks for a great recipe!

    ★★★★

    Reply
    • Emily says

      January 17, 2017 at 5:21 am

      Alexis – I’m sorry it was a little more liquid than you prefer. It sounds like you’ve got some great solutions to make it to your taste next time!

      Reply
  11. Fernanda says

    January 17, 2017 at 6:37 am

    Great and easy recipe. I use ground chicken and 4 cups of chicken broth. Also add some mushrooms.

    ★★★★★

    Reply
  12. Katie says

    February 20, 2017 at 4:29 pm

    Incredibly delicious, incredibly easy.

    ★★★★★

    Reply
    • Emily says

      February 20, 2017 at 7:02 pm

      I’m so glad you enjoyed it Katie!

      Reply
  13. Kate says

    March 14, 2017 at 2:45 pm

    Love. Thank you so much for the recipe. So easy! And it’s got a really deep, beefy flavor that comes through that I adore. Who needs beans in chili? Not me, apparently.

    I would agree that this was a tiny bit too soupy for me– I took it out of the slow cooker and put it on the stove for an hour let let some of the liquid bubble off. Next time I might cut down on the tomato sauce and just do whole tomatoes instead.

    I used 3 tsp full powered Indian chili powder for this, which was a lot– I love spice so it wasn’t “too much” it just maybe wasn’t layered enough? Next time I might tone it down or halve it and then add a thai chili as well to give the spice flavor some depth.

    ★★★★★

    Reply
    • Kate says

      March 14, 2017 at 3:16 pm

      WAIT WAIT I just added 2 Tablespoons of Almond Butter and it it PERFECT. I take back all my suggested alterations. I am never changing this recipe, I’m going to do it the exact same way for the rest of my life. With Almond Butter.

      Reply
      • Mary says

        April 7, 2017 at 11:29 am

        Why does the almond butter help? Does it cut down on the fluid?

        Reply
  14. Kelsey says

    June 24, 2017 at 6:59 pm

    Okay, YUM! I’ve got a house full of special needs and am thankful for this dish as it meets those and is extreeeemely yummy to boot! Is this something I could prep at night when my kiddos are asleep (store in the refrigerator) and place in the crockpot the following day? I’m a beginner so sorry if that’s a silly question 😉

    Reply
    • Emily says

      June 25, 2017 at 6:02 am

      Absolutely! I love doing that!

      Reply
  15. Genevieve says

    July 31, 2017 at 11:01 am

    Do you think I could make this with chicken instead of ground beef? Would the time in the slow cooker stay the same? Trying to save a trip to the grocery store 🙂

    Reply
    • Emily says

      July 31, 2017 at 11:57 am

      Genevive – Absolutely! It works with beef, turkey, chicken, etc. As long as you’re using ground chicken, the cook time will be the same!

      Reply
  16. Rene says

    October 3, 2017 at 3:57 pm

    Yummy and easy to make. I’m the only one in my house on the Whole 30 so I get to enjoy all of it!

    Reply
    • Emily says

      October 3, 2017 at 6:56 pm

      Ha! Lucky you! 😉

      Reply
  17. Jenn says

    October 11, 2017 at 11:14 am

    To make this a freezer meal can i cook my meat and then when it’s cooled, add it and the rest of the ingredients to a freezer bag and dump in the crock pot when I want to have it? I saw someone say they cooked it and then froze it, but wanting to cook it later…

    Reply
    • Emily says

      October 11, 2017 at 11:35 am

      Jenn – Absolutely! That’s exactly what I’d do.

      Reply
  18. Christine says

    October 17, 2017 at 1:53 pm

    Can I use frozen sweet potato cubes instead of fresh sweet potato? (To save me some time in my stupid busy schedule) 🙂

    Reply
    • Emily says

      October 17, 2017 at 3:43 pm

      Christine – I think you can! The only difference is that the sweet potatoes will be slightly softer in the chili (since they lose some of their texture when they thaw). It shouldn’t be a big deal!

      Reply
  19. Lynne says

    November 18, 2017 at 9:28 pm

    Emily, we tried this tonight, and it was delicious! Thanks for such a great recipe!

    ★★★★★

    Reply
    • Emily says

      November 19, 2017 at 5:36 am

      SO, SO glad you enjoyed it Lynne!

      Reply
  20. Sabrina says

    November 27, 2017 at 7:17 pm

    A couple months ago, I decided to learn to cook. It’s a new thing for me and it hasn’t come naturally, but being able to make healthy, delicious meals for my husband, even though his work schedule is opposite of mine, has been nice. My mom was a great cook, my grandmother was a great cook…and I’m getting there! Your slow cooker sweet potato chili is one of the first recipes I tried, and it’s now a staple!! Thank you!! 🙂 Your recipe has helped my cooking confidence!

    ★★★★★

    Reply
    • Emily says

      November 27, 2017 at 7:20 pm

      Sabrina – You made my DAY! Thank you for sharing this with me! Cooking is totally a process, and I’m so excited for you and all your successes along the way!

      Reply
  21. Stephanie says

    January 20, 2018 at 11:29 pm

    I’m making this as I type. It has to be at least the 6th time I’ve done so since I did Whole30 for the first time last January. Now I’m in the middle of my 4th round and this recipe has become a favorite go-to. Thank you.

    ★★★★★

    Reply
    • Emily says

      January 21, 2018 at 6:48 am

      Stephanie, that makes me so happy to hear! Thank you so much for sharing that with me! You made my day!

      Reply
  22. Matt Lawrence says

    January 30, 2018 at 4:49 am

    I was directed here from Twitter and very happy I was . As I have recently had a liver transplant I am always on the look out for new healthy recipes and I love sweet potato. The slow cooker is coming out this weekend and I’ll give it a go for sure. I have now bookmarked the page. Thank you.

    Reply
    • Emily says

      January 30, 2018 at 8:01 am

      I’m so glad! I hope you love it as much as we do!

      Reply
  23. Chris says

    February 22, 2018 at 4:28 pm

    I’m excited to try this recipe! Do you make your own beef stock or is there a brand you recommend buying?

    Reply
    • Emily says

      February 23, 2018 at 5:27 am

      Chris – I often make my own, but I’ve found Pacific Foods and Imagine to be two good-quality store-bought brands. Hope that helps! 🙂

      Reply
  24. Isirene says

    November 12, 2018 at 1:22 pm

    Made this yesterday and it is so delicious! It is such a versatile recipe. I threw in extra veggies I had in the fridge and subbed turkey and chicken broth for the beef. It is filling, hearty and healthy. Will definitely be making this again.

    ★★★★★

    Reply
    • Emily says

      November 12, 2018 at 4:42 pm

      Yay!!! I’m so glad you loved it!

      Reply
  25. Alex says

    November 27, 2018 at 8:51 pm

    Great recipe. I loved eating this while I was on the whole 30 diet. I actually enjoy this more than any other chili I’ve ever had. I’m still continuing to make this in big batches and freezing even though I finished the whole 30. So easy to make.

    ★★★★★

    Reply
    • Emily says

      November 28, 2018 at 5:37 am

      I’m SO glad you loved it. It’s one of my forever favorite recipes, too!

      Reply
  26. Frances says

    January 7, 2019 at 1:09 pm

    Can you half the recipe?

    Reply
    • Emily says

      January 8, 2019 at 5:14 am

      Frances – I think so? I haven’t tried it, but in other slow cooker recipes I’ve halved, you want to make sure that you don’t over-cook it. I’d check on it early since smaller recipes can scorch. I hope that helps!

      Reply
  27. Kris says

    January 11, 2019 at 6:09 pm

    Hi,

    Would this work if I put chicken breasts in instead of ground meat? How would that affect the cooking process? Maybe just another hour or so do you think? I made it with beef already and it was FANTASTIC. Such a good recipe!

    Reply
    • Emily says

      January 11, 2019 at 8:07 pm

      Kris – I totally think it’d work! I’d follow the cooking instructions for my Slow Cooker Pumpkin Taco Soup since it uses chicken breast. I hope that helps!

      Reply
  28. Paul Oyler says

    January 26, 2019 at 8:31 am

    Is there an instant pot version of this recipe available?

    ★★★★★

    Reply
    • Emily says

      January 26, 2019 at 4:25 pm

      Paul – I haven’t tested it in the Instant Pot yet, but I know some other readers have made it that way. I haven’t tested it, but my best recommendation would be sautéing the beef and onions, draining any remaining fat, and then cooking it under pressure for about 18-20 minutes or so, then letting it naturally release or doing quick release after about 10 minutes. I hope that helps!

      Reply
    • Carrie says

      January 28, 2019 at 10:24 am

      First of all, Emily, I LOVE this recipe. It is always one of my go-to recipes. I actually made this in my instant pot last night. I browned my meat first and then put the remaining ingredients in and put my instant pot on the chili setting and it tastes the exact same as when I cooked it in the crock pot. I think the instant pot was a better choice because I didn’t have to wait as long for it to cook. 🙂 Thanks so much for sharing your recipe Emily!

      Reply
      • Emily says

        January 28, 2019 at 2:18 pm

        YAY!!! Thank you for sharing this!

        Reply
  29. Claire says

    February 18, 2019 at 8:04 pm

    I just made this today, so tasty! I love finding healthy-ish recipes that my boyfriend enjoys too 😊 then he’s more likely to make them! Our other fave is your slow cooker butter chicken. Thanks for the recipes!

    ★★★★★

    Reply
    • Emily says

      February 19, 2019 at 5:33 am

      Claire – Thank you so much for sharing this!!! You totally made my day!

      Reply
  30. mike says

    July 24, 2019 at 9:26 pm

    As I am bored to yawning by comments such as, ” This sound yummy, I’ll probably make this…,” I made this this morning and tonight it was fabulous!!! Thanks!!

    ★★★★★

    Reply
    • Emily says

      July 25, 2019 at 5:08 am

      Mike – Ha! Thank you so much for taking the time to share. I’m so glad you enjoyed it. It’s one of my favorites!

      Reply
  31. Ashley Evans says

    November 2, 2019 at 6:07 pm

    This was easy to make, for someone who basically doesn’t know how to cook. And it was DELICIOUS! With the potatoes, you don’t miss the beans! It’s SO GOOD and EASY! Loved it!

    ★★★★★

    Reply
    • Emily says

      November 3, 2019 at 5:58 am

      YESSS!!! I’m so happy you loved it! I love easy recipes like this. 🙂 Thank you for sharing!

      Reply
  32. Kathy says

    November 8, 2019 at 10:48 am

    What can you use instead of the tomatoe sauce? Would beef stock work?

    Reply
    • Emily says

      November 8, 2019 at 1:12 pm

      Kathy – The tomato sauce helps thicken and flavor the chili. If you don’t include a tomato component of some sort, the flavor and texture will be significantly different. If you can’t eat tomatoes, you can swap in beef stock. Just know that the flavor will be different (less flavorful) + the texture will be thinner. It’ll be more like a soup than chili.

      Reply
  33. Jess as n says

    January 4, 2020 at 6:51 am

    Are the tomatoes and sauce whole 30 friendly? As in, no sugar?

    Reply
    • Emily says

      January 4, 2020 at 8:39 am

      I use compliant brands with no added sugar. Muir Glen is my favorite! 🙂

      Reply
  34. Regelyn says

    January 19, 2020 at 7:13 pm

    That was delicious. My compliments to the chef!

    ★★★★

    Reply
    • Emily says

      January 21, 2020 at 7:19 am

      So glad you liked it Regelyn!

      Reply
  35. Sandra says

    August 19, 2020 at 4:02 pm

    Have you tried this in an Instant Pot? I’m wondering how long it would take and if the sweet potatoes would turn out mushy.

    Reply
    • Emily says

      August 20, 2020 at 9:12 am

      I haven’t yet… I’ve been worried about the sweet potatoes, too! If you give it a try, I’d love to know how it goes!

      Reply
  36. Katie says

    October 4, 2020 at 1:13 pm

    Is there something I can substitute for the petite tomatoes? Just don’t like the texture of tomatoes!

    Reply
    • Emily says

      October 4, 2020 at 5:03 pm

      Katie – If it’s just the diced tomatoes you don’t care for, you can leave them out or use more tomato sauce instead! 🙂

      Reply

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