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Slow Cooker Chicken Tikka Masala

Dairy FreeGluten FreePaleoWhole30
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August 22, 2016 | 57 Comments |This post contains affiliate links.

Slow Cooker Chicken Tikka Masala – This pseudo-Indian classic gets a slow cooker makeover. Let the slow cooker do the work for you!
(Plus, it’s gluten free, dairy free, Paleo, and Whole30 approved!) 

Slow Cooker Chicken Tikka Masala - We LOVE this dish!
I can tell it’s getting close to the seasons changing, since it seems like I’m seeing slow cooker recipes pop up everywhere on Pinterest and Facebook. I guess I’m not the only one craving a little comfort food (and an easy idea for dinner!).

I’d originally planned to make this Chicken Tikka Masala on the stovetop, but with several appointments in a day and errands to run, I ended up making it for the slow cooker. I’m SO GLAD I did! Slow Cooker Chicken Tikka Masala is a revelation!

Comfort is calling! Tuck into a bowl of this Slow Cooker Chicken Tikka Masala.
It’s very much in the same family as Butter Chicken (my other slow cooker fave). It’s got a velvety sauce loaded with flavor, and tender cooked chicken that makes the whole house smell amazing. We LOVED this dish!

The spice list might look a little intense, but the combination of warm spices is mouthwatering. Savory, complex, and layered, this sauce was absolutely my favorite part.

Slow Cooker Chicken Tikka Masala - One of our favorite dishes gets a slow cooker makeover!
Paleo Slow Cooker Chicken Tikka Masala - Flavorful, fabulous, HEALTHY comfort food!

Notes on the recipe

My favorite slow cooker. If you’re looking for a slow cooker, I can’t recommend mine highly enough. It’s programmable, which is great for a recipe like this. You can set it on HIGH for 3 hours or LOW for 6 hours, and it will automatically switch to the WARM function, so you’ll never burn or overcook your dinner! (I’ve found the best prices are at Amazon or Target and you get free shipping at both!)

Serve it with…This Tikka Masala recipe is paleo friendly, which means it’s gluten, dairy, and grain free. If you’re eating paleo, you can serve it with cauliflower rice, or over steamed veggies. Otherwise, I love a little coconut rice with mine. #teamwhiterice

Let the slow cooker do the work for you with this Chicken Tikka Masala. (gluten free, dairy free)

Like this recipe? You might also like…

  • Slow Cooker Paleo Butter Chicken
  • Slow Cooker Paleo Beef Stew
  • Slow Cooker Sweet Potato Chili
  • Coconut Rice

Slow Cooker Paleo Chicken Tikka Masala - so full of flavor!
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Slow Cooker Chicken Tikka Masala from One Lovely Life

Slow Cooker Chicken Tikka Masala


★★★★★

4.6 from 9 reviews

  • Author: One Lovely Life
  • Total Time: 6 hours 10 minutes
  • Yield: 4-5 servings 1x
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Description

You do not have to do the sautéing steps as outlined. I prefer this for a softer texture on the onions, but you can absolutely put all the ingredients in the slow cooker, give it a good stir and set it to cook–your choice!


Ingredients

Scale
  • 1 – 1 1/2 lbs. chicken breast or thighs (boneless, skinless)
  • 1 onion, diced
  • 1 Tbsp coconut oil
  • 3–4 cloves garlic, minced
  • 1 Tbsp fresh ginger, minced
  • 2 tsp fresh turmeric (or about 1 tsp dried)
  • 2 tsp garam masala
  • 1 tsp dried coriander
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp chili flakes
  • 1/2 tsp salt
  • pinch cloves
  • 2–3 Tbsp tomato paste
  • 1 (14oz) can coconut milk (I prefer full-fat)
  • 1 cup broth or water
  • 1/4–1/2 cup fresh cilantro, minced

Optional: if you like a thicker sauce:

  • 2 Tbsp arrowroot powder or 1 Tbsp cornstarch

Instructions

  1. Place the chicken in the crock of your slow cooker.
  2. To make the sauce, heat coconut oil over medium heat. Add onion and cook 5-7 minutes, or until translucent.
  3. Add ginger, garlic, turmeric, garam masala, coriander, cumin, chili powder, chili flakes, cloves and salt. Cook 1-2 minutes more, or until very fragrant.
  4. Stir in tomato paste, coconut milk, and broth (or water) and stir to combine.
  5. Pour sauce over the chicken.
  6. Cook on HIGH about 3 hours or on low 5-6 hours.
  7. (If you like a thicker sauce, mix arrowroot OR cornstarch with about 1 Tbsp water. Add to slow cooker in the last 3-5 minutes before serving.
  8. Stir in cilantro right before serving.
  • Prep Time: 10
  • Cook Time: 6 hours
  • Category: Main Dish, Chicken
  • Method: Slow Cooker
  • Cuisine: Indian

Keywords: tikka masala, chicken, paleo, paleo chicken, paleo chicken masala, slow cooker tikka masala, crock pot tikka masala

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Tag @onelovelylife1 on Instagram and hashtag it #onelovelyrecipe

Paleo Slow Cooker Chicken Tikka Masala - Flavorful, fabulous, HEALTHY comfort food! (the sauce is amazing!)

Filed Under: chicken & turkey, Dairy Free, Gluten Free, Main Dish, Paleo, Recipes by Dietary Needs, Slow Cooker, Whole30

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Comments

  1. Tina

    February 20, 2018 at 10:32 am

    I’m gluten free and dairy free due to having celiac disease and a sensitivity to dairy. Thank you for coming up with a recipe to suit this. My all time favorite Indian dish is is this one! I’m so excited to give this a try!

    ★★★★★

    Reply
    • Emily

      February 20, 2018 at 12:06 pm

      Oh, I’m so glad you’ll get to enjoy this one! Hope you love it as much as we do!!!

      Reply
  2. Ali

    April 8, 2018 at 3:45 pm

    I followed this almost exactly and it was delicious! I used trader joe’s miso ginger broth, added a nice,
    mild miso flavor and topped with coconut yogurt. Thanks for the great recipe!

    ★★★★★

    Reply
    • Emily

      April 8, 2018 at 7:08 pm

      Oh, yum! I’ll have to try that with the miso broth!

      Reply
  3. Angela

    November 12, 2018 at 10:11 am

    I made this last night.
    My husband and young child (picky eater) loved this recipe.
    They even woke up complimenting me on this dish. Thank you so much for sharing this.

    The cardamom really makes the dish special.

    We will try more of your recipes since this one was such a winner.

    ★★★★★

    Reply
    • Emily

      November 12, 2018 at 4:43 pm

      Yay yay yay!!! I love hearing this! Thank you so much for sharing ❤️

      Reply
  4. Scott

    February 2, 2019 at 2:00 pm

    Thank you!! CTM is one of my favorite dishes, but it usually has yogurt or cream, which I can’t do for my kid (dairy allergy). This recipe is FANTATIC and it has become a regular in our house. A rare combo of absolutely delicious and super, super easy. The only tricky part is finding the spices. If you have a local Indian market, you can them there. Don’t worry about buying the big bag – you’ll make this again. Also, the recipe doubles if you have a big slow cooker. How else can you feed 10 people a great homemade meal with 10 minutes prep??

    ★★★★★

    Reply
    • Emily

      February 3, 2019 at 9:59 am

      YAY! I LOVE hearing this!!! Thank you so much for sharing!

      Reply
  5. Marcia Brown

    July 28, 2019 at 12:02 pm

    Hi I am going to try this recipe it is delicious, my friend made it and o tried it but do you have any instapot recipe?

    Reply
    • Emily

      July 28, 2019 at 3:40 pm

      Marcia – I don’t have Instant Pot directions for this yet. I’ve got more Instant Pot recipes coming this fall/winter, but for now, I’ve got a yummy Instant Pot Chili and a great Carrot Soup 🙂

      Reply
  6. Sandra

    August 21, 2019 at 6:16 pm

    Hi! Do you cut up or cube the chicken thighs?

    Reply
    • Emily

      August 22, 2019 at 5:37 am

      Sandra – I don’t. I put them in whole, then shred them at the end. Hope that helps! 🙂

      Reply
  7. Cara

    February 16, 2020 at 5:09 pm

    Unfortunately this was not a hit with me. One of the things I like about regular tikka masala is the richness, and this was lacking in that department. The spice mix was good but the sauce has basically come out like a broth with a kind of watered down taste; I’m currently reducing the liquid to try and get a thicker consistency and more concentrated flavor. Maybe my slow cooker is off but I’ve cooked it on low for around four hours or four and a half and the chicken is overdone, so watch that. I can’t speak for other people’s’ experience but I may just have to stick with regular dairy if I want that rich Tikka Masala taste; or maybe don’t add the broth/water and use coconut milk or unsweetened coconut cream. I’d give a score of 2-3 stars; there’s a chance I did something wrong but I think I essentially followed the recipe.

    ★★

    Reply
    • Emily

      February 17, 2020 at 12:11 pm

      Cara – I’m sorry it wasn’t to your taste. You might like my Slow Cooker Butter Chicken or Slow Cooker Chicken Curry which are both richer and have that thick, creamy sauce you’re looking for.

      Reply
    • Jody Shine

      October 26, 2021 at 6:06 am

      We use coconut cream instead of regular coconut milk and love the consistency! 🙂

      Reply
  8. Carol

    February 22, 2021 at 4:51 pm

    Can this be prepared the night before cooking and refrigerated untill ready for the slow cooker?

    Reply
    • Emily

      February 25, 2021 at 6:09 pm

      Absolutely! That’s a great way to prep ahead!

      Reply
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Hi, I’m Emily! I create fresh, flexible family recipes to help you feel more confident in the kitchen. Whether you’ve got picky eaters, food allergies/intolerances to navigate, or just a serious craving to satisfy, I want to help you eat delicious, gorgeous meals without a lot of fuss.

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