Apple Cranberry Crumble Pie – This Apple Cranberry Pie with crumble topping is what dreams are made of. (Gluten-Free + Vegan-Friendly!)
Can we all agree that pie is one of the best parts of Thanksgiving food? The actual Thanksgiving meal is delightful. I love it and look forward to it every year (#teamsidedishes), and I maybe get even more excited about the pies.
It’s been a minute since I posted a new pie recipe (almost a year!), so I figured a new one was in order. And oooooh baby does this Apple Cranberry Crumble Pie deliver.
Flaky crust, a beautiful apple cranberry pie filling, and a sweet, buttery crumble topping on top combine to make an unforgettable Apple Cranberry Pie you’ll definitely want to include this holiday season. Plus you can make it gluten-free and/or vegan if you like! Here’s what you need to get started…
HERE’S WHAT GOES INTO OUR APPLE CRANBERRY PIE:
A FLAKY PIE CRUST (GLUTEN-FREE OR NOT). You’ll start with your favorite pie crust–gluten-free or traditional. Feel free to go with store-bought to simplify things, or try one of our favorite pie crust recipes below!
APPLES. I adore Honeycrisp apples, which run sweet and crisp when eaten fresh. When baked, they hold their shape and add such lovely flavor to any pie, cake, or muffin you toss them into. A few other great apple varieties are Granny Smith, Fuji, Gala, and Pink Lady
FRESH CRANBERRIES. Fresh cranberries are so great around the holidays, whether you’re making your own cranberry sauce, having fun with cranberry salsa, making holiday potpourri to give your neighbors, or tucking them in something special like this apple cranberry pie. Their pretty color and tart flavor are lovely here with the apples and seasonings. And they make the filling so pretty! (Can’t find fresh? Frozen will totally work.)
ORANGE JUICE + WARM SPICES + PIE STAPLES. What makes this apple cranberry pie filling SO good is the combination of flavors and spices. A bit of orange juice brightens up the whole pie, tying in with the cranberries and apples, while warm spices, like cinnamon, nutmeg, and cloves add SO much cozy flavor (and make your house smell amazing.) Then, you’ll round things out with brown sugar for sweetening, a little salt to balance the flavors, and some cornstarch to thicken the filling as it cooks.
A GORGEOUS CRUMBLE TOPPING. I’d almost always prefer a crumble topping to a top crust on a pie, and I LOVE the buttery-sweet crumble topping here. It really complements the flavors in the apple cranberry pie filling and makes this a perfect cross between apple crisp + apple pie.
FAQ + TIPS AND TRICKS FOR THE BEST APPLE CRANBERRY PIE:
TIPS FOR A SOFTER FILLING. If you like your apple pies to have a super tender filling, I recommend cooking the filling ingredients together with 1 Tbsp. of butter or vegan butter over medium-low heat for 10-12 minutes before adding them to the pie crust. (More of your cranberries will burst this way, too.)
WHAT ARE THE BEST APPLES FOR APPLE PIE? My favorite apples for any kind of apple pie are Honeycrisp apples since they hold their shape when softened and lend a lovely, bright, sweet flavor to the pie (which is perfect next to the more tart cranberries in this pie). This post will walk you through some other great picks. My other faves for pie are Granny Smith, Fuji, Gala, Pink Lady.
CAN I USE A TOP CRUST INSTEAD OF A CRUMBLE? I recommend the crumble, since the sweetness of the crumble is a nice balance for the apple-cranberry pie filling, but if a top crust is your jam, feel free to go that route!
OUR FAVORITE GLUTEN-FREE PIE CRUST. If you’re gluten-free (like we are) or are baking for someone who is this holiday season, I can’t recommend this gluten-free pie crust recipe enough. It’s straightforward, great for beginners, and is pretty easy to work with. It also happens to be vegan!
OUR FAVORITE TRADITIONAL CRUST. If you’re looking for a flaky traditional pie crust, this is the only pie crust recipe you need to know. My aunt and uncle made pies for my wedding reception using this recipe, and it’s never let me down.
CAN I MAKE APPLE CRANBERRY PIE AHEAD OF TIME? CAN I FREEZE IT? Yes! One of the things I love best about a pie like this is that it can be made in advance! You can fully assemble the pie in a metal baking dish (they stand up best to the temperature changes), wrap it tightly in a double layer of foil, then freeze it till solid. You can bake it from frozen by placing in a cold oven, turning the oven on to 350 degrees F, and baking an extra 15-30 minutes or so, or until golden and bubbly. Fruit pies like this can keep in the freezer for around 2 months!
DO YOU LOVE PIE AS MUCH AS WE DO? YOU’D PROBABLY LOVE:
- The BEST Pecan Pie (No Corn Syrup!)
- Apple Crumble Pie
- Maple Pumpkin Pie
- Triple Berry Crumble Pie
- Life-Changing Cherry Pie
- Pumpkin Pie Bars with Ginger Cookie Crust
This Apple Cranberry Pie with crumble topping is what dreams are made of. (Gluten-Free + Vegan-Friendly!)
PS – Love an extra-soft pie filling? Check out the notes for tips!
FOR THE PIE + FILLING
- 1 (9″) pie crust, gluten-free or traditional.
- 2 lbs. apples, peeled, cored, and sliced (this will be about 5–6 medium apples, or 6–7 cups sliced)
- 1 1/2 cups fresh cranberries
- 1/3 cup brown sugar (or white sugar)
- 1/4 cup orange juice
- 1/2 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1/8 tsp. cloves
- 1/8 tsp. salt
- 3 Tbsp. cornstarch
FOR THE CRUMBLE TOPPING:
- 1/2 cup butter or vegan butter, softened (1/2 cup butter = 4 oz. or one stick)
- 1 cup brown sugar
- 1/2 cup rolled oats (certified gluten-free, as needed)
- 1/2 cup flour (I use gluten-free measure-for-measure flour, but it also works with white flour)
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- Preheat the oven to 350 degrees F.
- If you haven’t already, assemble or prep your crust.
- Make the pie filling in a large bowl. Combine sliced apples, cranberries, brown sugar, orange juice, cinnamon, nutmeg, cloves, salt, and cornstarch. Stir until apples are well coated and no dry spots remain.
- Pour apple cranberry filling into your prepared pie crust.
- In the same bowl (save dishes!) or a fresh medium bowl, combine the crumble ingredients. Add softened butter, brown sugar, oats, flour, vanilla, and salt to the bowl and stir with a fork or pastry blender until the mixture comes together in large clumps/clusters. You don’t want any dry/floury patches remaining.
- Carefully sprinkle the crumble mixture on top of the apple pie filling, making sure to cover the filling as well as you can. (This will look like a VERY tall pie at the start. Don’t worry, it cooks down quite a bit in the oven.)
- Place the assembled pie on a baking sheet (to catch any spills or drips), and bake the pie at 350 degrees for 45-60 minutes, or until golden on top and bubbly around the sides.
- NOTE: Check your pie at the 30-minute mark and again at the 45-minute mark to check for browning. If your crumble or crust is browning too quickly, you can carefully tent the crust with strips of foil, cover the whole pie loosely in foil, or move the pie to a lower rack in the oven.
- Transfer the hot pie to a cooling rack and let the pie cool at least 2-3 hours before slicing to allow the pie filling to set. (Ideally, you want the pie to cool completely.)
- Slice the pie and serve with a dollop of your favorite ice cream or whipped cream/whipped coconut cream. Store cooked, cooled pie in the refrigerator for best results.
*TIPS FOR A SOFTER FILLING. If you like your apple pies to have a super tender filling, I recommend cooking the filling ingredients together with 1 Tbsp. of butter or vegan butter over medium-low heat for 10-12 minutes before adding them to the pie crust. (More of your cranberries will burst this way, too.)
- Category: Dessert
- Method: Oven
- Cuisine: American
Keywords: apple cranberry crumble pie, apple cranberry pie, apple cranberry streusel pie, Dutch apple cranberry pie, gluten free apple cranberry pie,