My Big Fat Greek Quinoa Salad – Bright, fresh colors and flavors make this a perfect lunch or warm-weather side dish. Perfect for meal prep, barbecues, picnics, and more!
That means we’re totally digging this Big Fat Greek Quinoa Salad. Loaded with bright colors and fresh flavors, it’s the perfect light meal to enjoy when it’s hot out!
Notes on the Recipe:
Let’s Talk Add-ins: There are SOOOO many ways to change this up. Sun-dried tomatoes, peperoncinis, a mix of olives, Feta cheese, grilled lemon chicken, spinach, blanched green beans, roasted red peppers, diced avocado, and more! Play around with whatever you have on hand. There are SO many great choices!
Meal Prep Tips: This stays in really great shape for at least 4-5 days. It’s a great make-ahead recipe that’ll keep really well for lunches, leftovers, etc. Don’t hesitate to make it in the morning if you are planning to serve it at night. I’ll work!
Not into quinoa? No worries. I often combine these toppings with a big giant bowl of greens, then drizzle the dressing on individual servings.
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