My Big Fat Greek Quinoa Salad

My Big Fat Greek Quinoa Salad – Bright, fresh colors and flavors make this a perfect lunch or warm-weather side dish. Perfect for meal prep, barbecues, picnics, and more!

We are living on easy, light, and low-cook or no-cook dinners these days. I love that the seasons naturally push us in a direction. In the winter, I crave warming, heartier foods that feel like cozy comfort. In the warm months, I naturally want lighter fare–salads, smoothies, grilled foods, and plenty of fruits and veggies.

That means we’re totally digging this Big Fat Greek Quinoa Salad. Loaded with bright colors and fresh flavors, it’s the perfect light meal to enjoy when it’s hot out!

I’m big-time into build-your-own dinners, so while I often serve this all mixed up when I’m bringing it to a party or get-together, you can put the toppings in little bowls at dinner and let everyone build their own salads. Sophie loves chickpeas and olives, while Milo loads up on cucumbers.

Notes on the Recipe:

Let’s Talk Add-ins: There are SOOOO many ways to change this up. Sun-dried tomatoes, peperoncinis, a mix of olives, Feta cheese, grilled lemon chicken, spinach, blanched green beans, roasted red peppers, diced avocado, and more! Play around with whatever you have on hand. There are SO many great choices!

Meal Prep Tips: This stays in really great shape for at least 4-5 days. It’s a great make-ahead recipe that’ll keep really well for lunches, leftovers, etc. Don’t hesitate to make it in the morning if you are planning to serve it at night. I’ll work!

Not into quinoa? No worries. I often combine these toppings with a big giant bowl of greens, then drizzle the dressing on individual servings.

Like This Recipe? You Might Also Like…

• Confetti Quinoa Salad with Lime Vinaigrette
• Honey Lime Fruit Salad
• Italia Salad with Lemon Basil Dressing

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