What to Make When It’s Too Hot to Cook. Believe me, I get it! Here are 14+ low-cook and no-cook meals you can make when it’s too hot to cook!
The weather report shows that temperatures are going to hit between 116-118 degrees Fahrenheit this Saturday. That, my friends, is HOT.
If you’re like we are, you’re spending a lot of time in the sun in the summer. And, even if you’re at an air-conditioned desk all day, by the time you walk into your kitchen, it’s HOT. And that means it’s time to make something that doesn’t require a lot of oven time or effort.
Maybe it’s just me, but when the temperature is soaring in the summer, I lose some of my cooking motivation. It’s just hard for me to muster up enthusiasm over heating up my kitchen when it’s well over 100 degrees outside, especially if we’re ravenous from spending the afternoon swimming or running around the splash pad.
Since I know this “it’s too hot to cook!” mentality hits me hard (usually at *least* through June and July), I’m arming myself with a collection of easy, low-cook and no-cook meals I can turn to when heat has overcome my inspiration.
Here are 14 tried-and-true favorites for the hottest of summers.
There’s a reason this is one of the all-time most popular recipes on my blog. It’s delicious, and it’s on the table in about 15 minutes. Everyone claims their lettuce wraps are just like the P.F. Chang’s ones, but these really are remarkably close. Served on cool, crisp lettuce leaves with my favorite dipping sauce, they’re perfect on a hot day.
craving a flavor twist?
- Don’t miss these Thai Chicken Lettuce Wraps With Peanut Sauce. They’re AMAZING!
2. CHICKEN SALAD.
Chicken salad with is the perfect way to use leftover rotisserie, poached, roasted, or even grilled chicken. Serve on toast, in wraps, as a sandwich with bread, spooned over greens, or scooped into lettuce leaves. SO easy. So good.
I love ordering big chopped salads like this at restaurants, but they’re also super simple to make at home! This easy chopped salad doesn’t require any cooking at all. Cold cuts, pantry staples, and plenty of fresh produce make this salad easy and fast. And the tangy Italian dressing ties everything all together!
PRO TIP: Serve the components separately and let everyone build their own salad just the way they like!
4. ACAI BOWLS
Creamy, refreshing acai bowls are the PERFECT way to cool down on a hot day and make a delicious no-cook dinner. Top them with whatever fresh fruit you have on hand, plus a little granola and your tastebuds are on their way to a tropical vacation!
Everything you love about a BLT in salad form! You can follow my steps to cook your own bacon and make homemade croutons if you want or feel free to add pre-cooked bacon and store-bought croutons to speed things up and cut down on the already pretty minimal cooking time. (The creamy dressing is going to blow your mind!)
Talk about a gorgeous salad! This Thai chopped salad uses colorful veggies, some serious crunch, and a creamy peanut or cashew dressing on top to pull it all together. Your tastebuds will never be the same again. (Use leftover rotisserie or grilled chicken to make this a totally no-cook dinner!)
Mango. guacamole. I’ll let that sink in for a second. It’s the star of the show here. Serve it wrapped up in a tortilla or wrap (gluten-free, paleo, or wheat-based), or put the chicken in lettuce leaves and dollop the guacamole right on top. Or, just eat the guacamole with a spoon. I’ll never tell.
This vegan black bean tostada recipe is one of my favorites. From the quick guacamole to the tangy slaw to the mango salsa, they’re FRESH, easy and totally perfect on nights it’s too hot to cook.
9. TACO PASTA SALAD.
If you’re willing to cook some pasta, the rest of this easy dinner comes together in a FLASH. Think taco salad + pasta salad. This is the best of both worlds, and the dressing is CRAZY good. We make this on repeat all summer long!
If you really need something light and fresh, these fruit & yogurt parfaits are calling your name! My berry puree tastes amazing with dairy or non-dairy yogurt, and you can add whatever granola or fresh fruit you fancy. (Add a side of scrambled eggs or some toast or muffins to fill this out a bit for dinner, if you want!)
Stir some of your favorite BBQ Sauce into some leftover cooked chicken, and get ready to make this amazing BBQ Ranch Chicken Salad. Lots of summer veggies and my creamy BBQ ranch dressing make it ultra crave-able.
This gorgeous quinoa salad can be made with all sorts of summer-ripe veggies, so feel free to mix and match from whatever looks good at the market! The dressing will bring it all together! Look for bags of cooked quinoa in the freezer section to save time–they only need a few minutes to warm up in the microwave when you don’t feel like cooking!
We eat a lot of salads in the summer, but this one is one of our all-time favorites all year long. We love taco salads in all their forms and this one doesn’t require any cooking at all if you use pre-made tortilla strips. The veggies, creamy chipotle ranch dressing and crispy tortilla strips make this one INCREDIBLE.
Dreams really do come true. So many favorite things in one meal–bacon, lettuce, tomato, avocado. Really, any kind of chicken salad is amazing in an avocado cup. Trust me. (Plus, this can be a great keto option, if that’s your jam!)
BONUS IDEA: YUMMY WAYS TO MAKE TOAST
When you REALLY don’t feel like cooking, it’s nice when you can turn something ordinary like toast into a satisfying meal. This post is packed with LOTS of savory and sweet ideas for toast, plus six of our favorite combinations. Each one is hearty enough to count as a meal with some simple fruits or veggies on the side!
What are YOUR favorite no-cook or low-cook meals?
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