Instant Pot Red Beans & Rice – Classic red beans and rice made in a pressure cooker! This easy flavorful dinner tastes amazing, and the leftovers are even better! (Gluten-Free)
I love this dinner.
Made from simple ingredients that pack in LOTS of flavor, Instant Pot Red Beans and Rice is a dinner I’ve been coming back to again and again over the last few months since we started our time at home. It’s SUPER cozy when the weather is cooler, but pressure cooking in an Instant Pot also keeps your kitchen from getting heating up, making this Instant Pot beans and rice recipe great even when the weather is hot.
Pressure Cooker Red Beans and Rice comes together with a little less attention needed than the stovetop version (no checking to stir every once in a while) and pressure-cooking makes the beans perfectly tender and easier to digest!
Warm and steaming over a bowlful of fluffy rice, my Instant Pot Red Beans and Rice tastes awesome, but day 2 and 3? Even better! I love that the flavor continues to develop (kind of like it does with soup or chili), which makes this an awesome meal prep meal.
Here’s what you need to make it…
HERE’S WHAT GOES INTO MY INSTANT POT RED BEANS AND RICE RECIPE:
ANDOUILLE OR KIELBASA SAUSAGE. I highly recommend you use andouille sausage for my red beans and rice. It’s a spicy Cajun sausage that adds LOTS of flavor to the beans. Although the sausage is spicy on its own, when it’s put into the beans, I’d put this in the medium category when it’s done. If you’re really spice-sensitive, you can use kielbasa instead or reduce the Cajun seasoning, just know the flavor won’t be quite as punchy.
THE CAJUN TRINITY. This trio of veggies–onion, celery, and green bell pepper–is often nicknamed the Cajun “trinity” because it goes into all kinds of delicious recipes from gumbo and etouffée, to jambalaya, red beans and rice, and more. It creates a delicious, flavorful base that’s gorgeous with everything else going on in this recipe.
DRIED RED KIDNEY BEANS. Dried kidney beans get beautifully cooked (and easier to digest) in the pressure cooker. Note: this recipe won’t work the same with cooked canned beans.
BROTH. You can use chicken, beef, or veggie broth for red beans and rice. I usually opt for veggie broth or homemade chicken broth since they have such great flavor.
A FEW FINISHING TOUCHES. Then, to finish off our red beans and rice, I like stirring in a hefty handful of fresh herbs–cilantro or flat-leaf parsley are my two favorites. You can also add sliced green onions for some freshness. For some velvety smoothness (which I love), try stirring in a tablespoon of butter or olive oil. It gives this such silky richness and tastes amazing.
FAQ + TIPS & TRICKS FOR THE BEST INSTANT POT RED BEANS AND RICE:
PRO TIP: MASH SOME OF THE BEANS AT THE END! For some extra thickness and creaminess, I love using a potato masher (or a large fork) to mash some of the beans at the end of cooking. I don’t recommend puréeing any of the red beans since it can get too thick quickly.
WHAT SIZE INSTANT POT DO YOU USE FOR RED BEANS AND RICE? For my red beans & rice recipe, I use my 6-quart Instant Pot. It’s been the perfect size for everything we’ve made so far. If you plan to use a different size pot, know that your cook times or the time it takes to come to pressure may vary slightly.
CAN I USE CANNED BEANS INSTEAD? This recipe won’t work the same with cooked canned beans, which require MUCH shorter cook time and less liquid. I haven’t tested cooking times for canned beans, so I don’t feel super confident advising you there, yet.
GREAT PLACES TO BUY DRIED BEANS. Thrive Market and Camellia brand beans are two of my favorite resources for high-quality dried beans. Thrive Market is one of my favorites sources for healthy pantry items, kitchen basics, gluten-free snacks, specialty items, and more. (Not sponsored!) GET 25% OFF YOUR FIRST ORDER AT THRIVE MARKET HERE.
CAN I MAKE THIS SPICIER? If you’d like more heat, you have a few options:
- Add more Cajun seasoning
- Toss in 1/2-1 minced jalapeño pepper along with the bell pepper, celery, and onion.
- Finish with a little hot sauce (like Tabasco) at the end.
CRAVING MORE? YOU MIGHT ALSO LIKE:
- Paleo Jambalaya with Cauliflower Rice
- Dirty Risotto (Dirty Rice Risotto)
- Old Bay Roasted Veggies
- How to Make Instant Pot Brown Rice
- Instant Pot Buffalo Chicken Chili
HELPFUL TOOLS & INGREDIENTS FOR THIS MEAL: