Lemon Hummus

  • Author: One Lovely Life


  • 1 (14.5oz) can garbanzo beans/chickpeas, drained
  • 2 Tbsp tahini (can use cashew butter if allergic to sesame)
  • 2 Tbsp olive oil
  • 24 Tbsp water
  • Juice and zest of 1 lemon
  • 1/2 tsp cumin
  • 1/4 tsp salt


  1. Place all ingredients in the blender (or food processor) and puree until completely smooth. Taste and add additional salt or cumin, as desired.
  2. For variety: try adding a pinch of red pepper flakes, smoked paprika, or fresh herbs (cilantro or basil)!