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The Perfect Gluten Free Brownies

Dairy FreeGluten FreePaleo
Jump to Recipe

February 5, 2021 | 430 Comments |This post contains affiliate links.

The PERFECT Gluten-Free Brownies - These almond flour brownies are everything I'm looking for--fudgy and rich, chocolatey and delicious, all without gluten, grains, or dairy! // Paleo brownies // Gluten-Free brownies // Healthy Brownies #glutenfree #paleo #brownies #almondflourThe PERFECT Gluten-Free Brownies - These almond flour brownies are everything I'm looking for--fudgy and rich, chocolatey and delicious, all without gluten, grains, or dairy! // Paleo brownies // Gluten-Free brownies // Healthy Brownies #glutenfree #paleo #brownies #almondflourThe PERFECT Gluten-Free Brownies - These almond flour brownies are everything I'm looking for--fudgy and rich, chocolatey and delicious, all without gluten, grains, or dairy! // Paleo brownies // Gluten-Free brownies // Healthy Brownies #glutenfree #paleo #brownies #almondflourThe PERFECT Gluten-Free Brownies - These almond flour brownies are everything I'm looking for--fudgy and rich, chocolatey and delicious, all without gluten, grains, or dairy! // Paleo brownies // Gluten-Free brownies // Healthy Brownies #glutenfree #paleo #brownies #almondflourThe PERFECT Gluten-Free Brownies - These almond flour brownies are everything I'm looking for--fudgy and rich, chocolatey and delicious, all without gluten, grains, or dairy! // Paleo brownies // Gluten-Free brownies // Healthy Brownies #glutenfree #paleo #brownies #almondflourThe PERFECT Gluten-Free Brownies - These almond flour brownies are everything I'm looking for--fudgy and rich, chocolatey and delicious, all without gluten, grains, or dairy! // Paleo brownies // Gluten-Free brownies // Healthy Brownies #glutenfree #paleo #brownies #almondflourThe PERFECT Gluten-Free Brownies - These almond flour brownies are everything I'm looking for--fudgy and rich, chocolatey and delicious, all without gluten, grains, or dairy! // Paleo brownies // Gluten-Free brownies // Healthy Brownies #glutenfree #paleo #brownies #almondflourThe PERFECT Gluten-Free Brownies - These almond flour brownies are everything I'm looking for--fudgy and rich, chocolatey and delicious, all without gluten, grains, or dairy! // Paleo brownies // Gluten-Free brownies // Healthy Brownies #glutenfree #paleo #brownies #almondflourThe PERFECT Gluten-Free Brownies - These almond flour brownies are everything I'm looking for--fudgy and rich, chocolatey and delicious, all without gluten, grains, or dairy! // Paleo brownies // Gluten-Free brownies // Healthy Brownies #glutenfree #paleo #brownies #almondflourThe PERFECT Gluten-Free Brownies - These almond flour brownies are everything I'm looking for--fudgy and rich, chocolatey and delicious, all without gluten, grains, or dairy! // Paleo brownies // Gluten-Free brownies // Healthy Brownies #glutenfree #paleo #brownies #almondflourThe PERFECT Gluten-Free Brownies - These almond flour brownies are everything I'm looking for--fudgy and rich, chocolatey and delicious, all without gluten, grains, or dairy! // Paleo brownies // Gluten-Free brownies // Healthy Brownies #glutenfree #paleo #brownies #almondflourThe PERFECT Gluten-Free Brownies - These almond flour brownies are everything I'm looking for--fudgy and rich, chocolatey and delicious, all without gluten, grains, or dairy! // Paleo brownies // Gluten-Free brownies // Healthy Brownies #glutenfree #paleo #brownies #almondflourThe PERFECT Gluten-Free Brownies - These almond flour brownies are everything I'm looking for--fudgy and rich, chocolatey and delicious, all without gluten, grains, or dairy! // Paleo brownies // Gluten-Free brownies // Healthy Brownies #glutenfree #paleo #brownies #almondflourThe PERFECT Gluten-Free Brownies - These almond flour brownies are everything I'm looking for--fudgy and rich, chocolatey and delicious, all without gluten, grains, or dairy! // Paleo brownies // Gluten-Free brownies // Healthy Brownies #glutenfree #paleo #brownies #almondflourThe PERFECT Gluten-Free Brownies - These almond flour brownies are everything I'm looking for--fudgy and rich, chocolatey and delicious, all without gluten, grains, or dairy! // Paleo brownies // Gluten-Free brownies // Healthy Brownies #glutenfree #paleo #brownies #almondflourThe PERFECT Gluten-Free Brownies - These almond flour brownies are everything I'm looking for--fudgy and rich, chocolatey and delicious, all without gluten, grains, or dairy! // Paleo brownies // Gluten-Free brownies // Healthy Brownies #glutenfree #paleo #brownies #almondflourThe PERFECT Gluten-Free Brownies - These almond flour brownies are everything I'm looking for--fudgy and rich, chocolatey and delicious, all without gluten, grains, or dairy! // Paleo brownies // Gluten-Free brownies // Healthy Brownies #glutenfree #paleo #brownies #almondflour

The PERFECT Gluten-Free Brownies – These almond flour brownies are everything I’m looking for. They’re fudgy and rich, chocolatey and delicious, all without gluten, grains, or dairy! (Paleo-friendly)

Front view of gluten-free brownie squares stacked up on a white plate

Post updated Feb 2021. Originally posted March 2015. 

It’s hard to believe we’ve been gluten-free for almost EIGHT years! Back when we were getting started, gluten-free dairy-free baking felt a bit like the wild west since there weren’t a ton of gluten-free blogs out there. (Yes, I feel 9,000 years old typing that.) At the beginning, gluten-free baking involved a lot of experimenting, a lot of mistakes, and some pretty serious flops.

That’s part of what made these gluten-free brownies feel so magical all those years ago. They were one of the first gluten-free baking recipes we just NAILED.

They were everything I was missing and craving in a traditional brownie–fudgy and rich with gorgeous crackly tops and decadently chocolatey insides. I absolutely love them. I’ve made them countless times over our gluten-free years, enjoying them plain, dressing them up for the holidays with peppermint, tossing them into homemade ice cream, building epic sundaes with dairy-free hot fudge sauce…they’re the brownies I come back to over and over again.

They’re the almond flour brownies that just won’t let you down. Here’s what you’ll need to get started…

Overhead view of a white saucepan with ingredients for gluten-free brownies on a white background Close up view of gluten-free brownies topped with sea salt

HERE’S WHAT GOES INTO OUR PERFECT GLUTEN-FREE BROWNIES:

  • ALMOND FLOUR. Finely ground, blanched almond flour (not almond meal), is better than any other gluten-free flour I’ve tried for brownies. They get that gorgeous fudgy texture I love so much (I’m not a cake-y brownie fan), and I love that the flour isn’t empty calories. Instead, it’s just ground almonds!
  • UNSWEETENED COCOA POWDER. To punch up that seriously chocolate flavor we’re looking for, I add a few tablespoons of unsweetened cocoa powder. It works wonders! I’ve made these with both traditional unsweetened cocoa powder and Dutch-processed/dark cocoa powder. Both will work!
  • BAKING POWDER + SALT. A little salt helps balance those lovely flavors–don’t skip it! Then, to get that lovely puff, I add some baking powder. If you’re strictly paleo, you’ll need to use paleo-approved baking powder (that doesn’t contain cornstarch)
  • CHOCOLATE CHIPS. Most of the chocolate flavor and quite a bit of the structure of these gluten-free brownies comes from melting chocolate chips. I use allergy-friendly semi-sweet or dark chocolate chips like these or these, but you can use your favorite. These ones are naturally-sweetened and paleo-approved, but readers have also made them with stevia-sweetened chocolate chips and more!
  • COCONUT OIL (OR BUTTER OR VEGAN BUTTER OR AVOCADO OIL!). For the fat (which helps you get that dense fudgy texture), you can make your gluten-free brownies with melted coconut oil, butter, vegan butter, or avocado oil. They will all work in this recipe!
  • EGGS + COCONUT SUGAR. Another trick, which helps you get that gorgeous crackly top, is to whisk-whisk-whisk the eggs and coconut sugar together until they’re lighter in color and smooth. Don’t skimp here since it really helps with the texture! I’ve used coconut sugar in our gluten-free brownies, which is lower on the glycemic index, but if you don’t have it or like it, feel free to substitute white sugar, brown sugar, or even something like maple sugar. It will all work.
  • VANILLA. To round off the wet ingredients, you’ll add some vanilla to the gluten-free brownie batter. It really punches up the chocolate flavor!
  • MORE CHOCOLATE CHIPS. Lastly, I like folding in another 2/3 cup of chocolate chips. They’re DELIGHTFUL in the baked brownies, like little chocolatey surprises in every bite. If you prefer, you can use chopped nuts here instead.

Overhead view of a white baking dish with gluten-free brownies ready to go into the oven Overhead view of a white baking dish with gluten-free brownies after baking

5 TRICKS FOR THE BEST GLUTEN-FREE BROWNIES:

The technique isn’t fussy, but I have found that following a few ground rules really helps guarantee success. Here are my best notes after years of making and enjoying these almond flour brownies…

1. LINE YOUR PAN WITH PARCHMENT. Lining the pan with parchment means your brownies will lift easily out of the pan. I highly recommend using it whenever possible so your brownies will cut neatly and won’t stick to the pan. (See the video if you need a visual)

2. WHISK THE EGGS + SUGAR LONG ENOUGH. WHISKING THE EGGS & SUGAR. You really don’t want to rush or skip this step, since it’ll help you achieve that delightful crackly top and will give your gluten-free brownies a bit more structure. When you whisk them and lift up the whisk, the mixture should stream down pretty evenly in “ribbons” rather than in big lumpy clumps. Also, when you rub the mixture between clean fingers, you shouldn’t feel much grit from the sugar. If you’re not there yet, just keep whisking! You’ll whisk for 2-3 minutes, or until the mixture is *slightly* lighter in color, streams down from the whisk in a smooth line (i.e. passing the ribbon test), and doesn’t feel gritty when rubbed between your fingers.

3. DO NOT SUBSTITUTE THE FLOUR. If you want to be sure your brownies turn out here, you MUST use almond flour. Substituting coconut flour, almond meal, or gluten-free all-purpose flour WILL NOT give you the same results. (Coconut flour without adjusting other ingredients = dry crumbly brownies. Gluten-free all-purpose flour will have more dry/cakey texture.)

4. DO NOT OVER-BAKE. My trick for decadently fudgy brownies (instead of cakey brownies) is always to pull them out when the center is juuuust about set. They’ll finish setting as they cool and won’t end up too crispy or dried out.

5. COOL THEM BEFORE CUTTING. Trust me, I know how tempting it is to cut into warm, gooey gluten-free brownies, but I pinky promise that they will cut better and be more set if you can wait till they cool. You’ll actually get the neatest cut if you chill them in the refrigerator, but letting them cool completely on the counter will also help a lot.

overhead view of gluten-free brownies cut into squares and topped with sea salt. Close up overhead view of gluten-free brownie squares

FAQ + TIPS & TRICKS FOR THE BEST GLUTEN-FREE BROWNIES:

BAKING POWDER VS. BAKING SODA. I’ve made batches of these gluten-free brownies with baking soda and some with baking powder. They are not typically interchangeable, so here’s what you should know:

  • BAKING POWDER: helps puff and often yields a more even surface. It’s what I use most often! It’s not a great choice for paleo eaters, since most baking powder contains cornstarch. (You can make your own paleo baking powder if you want!) I find the brownies made with baking powder typically get that nice crackly top, and are *slightly* less dense in the middles.
  • BAKING SODA. I originally used baking soda instead of baking powder in this almond flour brownie recipe because it’s paleo-friendly. When making the brownies with baking soda, you may notice that they puff quite a bit in the oven, then settle as they cool, leaving a delicious border around the edges. You also typically don’t see the same crackly top when you make them with baking soda.

COARSE SEA SALT. I LOVE adding a little coarse sea salt to the tops of my gluten-free brownies. The tiny hint of salt wakes up the chocolate and provides a nice balance of flavors. If you’re not a salt-with-sweet fan, feel free to skip it!

ALMOND FLOUR. There are a LOT of different brands and blends of almond flour and most of them produce different results. I recommend using a very finely ground blanched almond flour rather than a coarse grind or almond meal which is made with skins-on almonds. I’ve had good luck with Bob’s Red Mill, Honeyville, Hughson, Trader Joe’s blanched almond flour, and even Target’s brand.

TRY SOME MIX-INS OR TOPPINGS! I love making these gluten-free brownies with chocolate chips mixed in, but you can also try any of these other yummy options:

  • CHOPPED NUTS (toast them first for extra flavor!). Almonds, walnuts, pecans… yum!
  • TOFFEE BITS. If you’re not dairy-intolerant, toffee bits are delicious mixed into brownies!
  • COARSE SEA SALT. My favorite way to finish these brownies is with a few sea salt flakes.
  • MINI MARSHMALLOWS. Give these a bit of a s’mores vibe by adding mini marshmallows to the top of the baked brownies and broil for about 1 minute. Watch carefully to avoid scorching!
  • BROWNED BUTTER. If you tolerate dairy, making these with browned butter instead of regular melted butter adds a gorgeous caramel-y note!

Close up overhead view of gluten-free brownies cut into squares and topped with sea salt. Overhead view of gluten-free brownie squares on a white plate

MORE YUMMY WAYS TO SATISFY YOUR CHOCOLATE CRAVING:

  • Gluten-Free Peppermint Brownies
  • The BEST Vegan Chocolate Pudding
  • Dairy-Free Chocolate Fondue (Vegan + Paleo-Friendly)
  • Dairy-Free Hot Fudge Sauce (Perfect for brownie sundaes!)
  • The BEST Gluten-Free Chocolate Chip Cookies
  • Healthy Chocolate Peanut Butter Bars (Vegan + Paleo-Friendly)
  • Gluten-Free Chocolate Crinkle Cookies

SHOP OUR FAVORITE TOOLS + INGREDIENTS FOR GLUTEN-FREE BROWNIES HERE:

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Front view of gluten-free brownie squares stacked up on a white plate

The PERFECT Gluten-Free Brownies


★★★★★

4.9 from 105 reviews

  • Author: One Lovely Life
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 16 brownies 1x
  • Diet: Gluten Free
Print Recipe
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Description

These intensely fudgy almond flour brownies are SO GOOD no one will ever guess they’re also gluten, dairy AND grain free. They’re everything a brownie should be! 


Ingredients

Scale
  • 2/3 cup semi-sweet or dark chocolate chips (I use dairy free chocolate chips)
  • 5 Tbsp coconut oil (can sub butter, avocado oil, vegan butter, ghee)
  • 2/3 cup coconut sugar (can sub white, brown, or maple sugar)
  • 2 eggs
  • 1 tsp vanilla extract
  • 2/3 cup finely ground blanched almond flour
  • 2 Tbsp unsweetened cocoa powder
  • 1/2 tsp baking powder*
  • 1/4 tsp salt

To mix in:

  • 2/3 cup additional chocolate chips or chopped chocolate (can sub nuts)

Optional: coarse sea salt to sprinkle on top


Instructions

  1. Preheat oven to 350 degrees. Line an 8×8 baking pan with parchment paper or spray with nonstick spray.
  2. In a small saucepan, gently melt chocolate and oil over low heat until smooth and glossy. Remove from heat and set aside to cool slightly.
  3. In a small bowl, whisk together sugar and eggs 2-3 minutes, until the mixture is slightly lighter in color and until they pass the ribbon test (when you lift the whisk the mixture should stream down evenly in “ribbons.” If you rub the mixture between your fingers, it shouldn’t be gritty.) Set aside.
  4. In a medium bowl, whisk together the dry ingredients–almond flour, cocoa, baking powder, and salt.
  5. When the melted chocolate mixture has cooled slightly, stir in the egg/sugar mixture into the saucepan of melted chocolate. Stir in vanilla and mix until smooth.
  6. Stir in the dry ingredients and fold until just mixed.
  7. Fold in the additional chocolate chips, reserving a few to sprinkle on the top, if you like.
  8. Pour batter into your prepared pan and smooth the surface.
  9. Bake at 350 degrees 20-24 minutes, or until edges are set and the center is still ever so slightly underdone. (The remaining heat should set the center as it cools.) A toothpick inserted in the center should only come out with a few moist crumbs.
  10. Sprinkle with coarse salt, if using, and allow brownies to cool before slicing.

Notes

*For paleo, use paleo-approved baking powder, or you can substitute baking soda. (It’s not a perfect substitution–brownies made with baking soda will spread and have edges that are slightly raised from the centers.)

Don’t over-bake. My trick for fudgy brownies is always to pull them out when the center is juuuust about set. They’ll finish setting as they cool and won’t end up too crispy or dried out.

  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Keywords: brownies, paleo brownies, gluten-free brownies, dairy-free brownies, almond flour brownies

Did you make this recipe?

Tag @onelovelylife1 on Instagram and hashtag it #onelovelyrecipe

 

Filed Under: Chocolate, Dairy Free, Desserts, Gluten Free, Paleo, sweets & treats

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Comments

  1. Menna

    August 14, 2020 at 1:23 pm

    Amazing brownies! Moist and delicious 😋

    ★★★★★

    Reply
  2. Lauryn

    August 18, 2020 at 2:00 pm

    My bf and I have been making these for two years. He found it one time when looking to try a new gf recipe and this is BY FAR our fav. So fudgy and tasty.

    ★★★★★

    Reply
    • Emily

      August 20, 2020 at 9:14 am

      I’m so happy to hear that. They’re my all-time favorite!

      Reply
  3. RT

    September 1, 2020 at 7:26 pm

    These brownies are hands down the best, we love them. But I don’t always have almond flour easily available so how can I substitute with all purpose flour? I haven’t got a AP flour brownie recipe that turns out as nicely as this one.

    ★★★★★

    Reply
    • Emily

      September 3, 2020 at 8:59 am

      RT – I really need to post a GF all-purpose flour brownie recipe! I’ll get to work!

      Reply
    • debbie

      September 3, 2020 at 9:03 am

      i have used AP flour in this recipe – same amount as the gluten free that the recipe calls for – with no issues. You are right, they are they best hands down, anyway you make them 🙂

      ★★★★★

      Reply
      • Emily

        September 3, 2020 at 1:02 pm

        Debbie – Thanks so much for this tip! 🙂

        Reply
  4. Lauren

    September 4, 2020 at 11:58 am

    Haven’t cut them yet , but they puffed up like a cake ! I mean I like cake too but I’m hoping they will deflate ! Chocolate is good either way ! Thanks !

    ★★★★★

    Reply
  5. Kristie

    September 13, 2020 at 6:50 pm

    I made these for my husband and kids (and me!) tonight. We had to put them away because we couldn’t stop eating them! So delicious, chewy, crispy edges, and wonderful brownie flavor. My husband kept saying he couldn’t believe they were paleo.
    I did use ghee instead of coconut oil but I followed the rest of the recipe exactly.

    ★★★★★

    Reply
    • Emily

      September 14, 2020 at 1:30 pm

      Kristie – I TOTALLY IDENTIFY! They’re crazy good! I’m so glad you enjoyed them.

      Reply
  6. Paola Armenta

    September 23, 2020 at 11:42 am

    Seriously, I keep doing and doing this recipe, is THE BEST! I’m addicted to the brownies and it’s so good they are allowed in my diet!

    I tried and tried many recipes all over and this is my favorite by FAR!

    Thank you so much for this!

    ★★★★★

    Reply
    • Emily

      September 23, 2020 at 1:59 pm

      Paola – This is SUCH a kind comment! You totally made my day. Thank you!!!

      Reply
  7. Farah

    September 26, 2020 at 8:03 am

    This is by far the best brownie GF recipe out there and I do a LOT of GF baking. I used a little bit honey instead of sugar and they still were amazing. A little more fudgy so I baked them a little longer due to the honey. Thanks for such a great recipe!

    ★★★★★

    Reply
    • Emily

      September 27, 2020 at 11:37 am

      I’m so glad you love them Farah! Hooray!

      Reply
  8. Dana

    November 3, 2020 at 2:28 am

    Hello,
    Can I swap the chocolate chips with chopped chocolate? How many cups/grams should I use then?

    Reply
    • Emily

      November 3, 2020 at 7:11 am

      You absolutely can! 6 oz. of chocolate chips = 1 cup, so 2/3 cup is 4 oz. You’ll need 4oz (about 113g or 2/3 cup chopped chocolate.) of chocolate for the brownies, and an additional 4oz chopped chocolate to stir in at the end 🙂

      Reply
  9. Anne

    November 30, 2020 at 12:51 am

    Tried the exact recipe. Used baking soda instead of baking powder. I wonder why it failed 🙁 mine became cake-like thingy instead of gooey and fudgy brownies T.T

    Reply
    • Emily

      November 30, 2020 at 10:45 am

      Anne – I’m so sorry you ran into trouble! Usually if they’re cakey, they’re over-baked. It could be a difference in oven temp (many ovens run hot or cold, so unless you use an oven thermometer, it’s tough to know how yours runs), or that based on the pan you used they baked faster than usual. I’m so sorry!

      Reply
  10. Oona

    November 30, 2020 at 12:30 pm

    These brownies are SOOOO good!!! The taste is really good, and they are fudgy!!! I used Enjoy Life mini-chips semi-sweet, and coconut sugar, and ghee, 1/3 cup (technically more than the recipe, but it tastes good!!!). I used baking powder, and they came out puffy!!! I’m making these again soon, and I think that I might not add any chocolate chips on top, because they are SOOO good on their own!!!

    ★★★★★

    Reply
    • Emily

      November 30, 2020 at 2:34 pm

      I’m so glad you loved them!!! Thank you so much for sharing and taking the time to leave a review! It’s so helpful!

      Reply
  11. Olca

    December 30, 2020 at 10:15 am

    Could you pls inform how many gram is 2/3 cup of chocolate chips? Thanks a lot for the info.

    Reply
    • Emily

      December 30, 2020 at 12:17 pm

      Olca – 2/3 cup chocolate chips is about 4 oz. or 113 grams. Hope that helps! 🙂

      Reply
  12. Robin B

    February 7, 2021 at 5:22 pm

    We really enjoyed these! We used butter and white sugar. (My daughter made them. I probably would have used brown.) We had almond flour to use and so this was perfect. We did these and a pan of traditional homemade brownies and my husband liked these better! We don’t have any dietary restrictions in our home but I like to try new things. Thanks for these and for the whole chocolate-y week! 🙂

    ★★★★

    Reply
    • Emily

      February 8, 2021 at 5:11 am

      Yum! I’m so glad they were a hit! THANK YOU for taking the time to leave a review! It’s so helpful.

      Reply
  13. Cheryl

    February 15, 2021 at 9:00 am

    This recipe looks amazing! I have someone that needs sugar free and gluten free. Any suggestions on substituting something for the coconut sugar? Thanks you so much!!

    Reply
    • Emily

      February 16, 2021 at 1:44 pm

      Cheryl – I’ve never personally made these sugar free before. Some readers have made them with stevia-sweetened chocolate chips and monkfruit sweetener (like Swerve) and said they’ve had good results, but I haven’t personally tried it that way to guarantee. If you give it a try, I’d love to know how it goes!

      Reply
  14. Sebastian

    March 8, 2021 at 12:23 am

    My family LOVES this recipe!!! Best brownies ever!!! Just two questions: how do you store these brownies – room temperature or does it need to be refrigerated? And how many days usually before it spoils? Thanks a lot!!!!

    ★★★★★

    Reply
    • Emily

      March 9, 2021 at 7:20 am

      Sebastian – I almost always store them in the refrigerator to prolong their freshness. They’ll keep in the refrigerator 4-5 days, or you can freeze them up to 2 months!

      Reply
  15. renee

    March 26, 2021 at 12:20 pm

    I know this isn’t what you were intending, but these are perfect for Passover. I’ve made every Passover brownie recipe (and mix) out there, all of which use matzo cake meal, and they are all terrible. I was about to give up when I found this. Thank you (and thank you to the GF people generally for making Passover observance a breeze!)

    Reply
    • Emily

      March 27, 2021 at 2:40 pm

      I’m SO GLAD it was a win! (And Happy Passover!:))

      Reply
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Hi, I’m Emily! I create fresh, flexible family recipes to help you feel more confident in the kitchen. Whether you’ve got picky eaters, food allergies/intolerances to navigate, or just a serious craving to satisfy, I want to help you eat delicious, gorgeous meals without a lot of fuss.

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#TacoSalad #TacoTuesday #MeatlessMonday #PlantBased #Meatless #HealthyDinner #AvocadoLove #GlutenFree #VegetarianDinner #Flexitarian #BlackBeans #FeedFeed #LoveSprouts #BushsBeans #SimplyOrganic #AvocadosFromMexico #MissionTortillas
🍓🥗It's *allllmost* officially spring, so I'm 🍓🥗It's *allllmost* officially spring, so I'm craving lighter, sunnier meals lately. This Strawberry Spinach Salad is one of our long-time favorites. It's a hybrid of the ones we grew up eating from our moms, made with a lighter dressing and finished with a few tasty details we LOVE.
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I love that it's easy enough to serve on a weeknight as a side salad to your favorite main dish, but looks gorgeous at Easter brunch or Easter dinner, too! Want to turn it into a full meal? I've got ideas for that, too. 
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Tap @onelovelylife1 then tap the link in my bio to get to the full recipe + more yummy mix-ins to try + our best tips for this super delicious Strawberry Spinach Salad.
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https://www.onelovelylife.com/strawberry-spinach-salad/
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#OneLovelyRecipe #StrawberrySpinachSalad #SideSalad #SaladRecipe #FinestBerries #Driscolls #FeedFeed #EasterRecipe #HealthyDinner #HealthyRecipe #GlutenFree #LoveSprouts #SpinachSalad #EatYourGreens #EarthboundFarm #SimplyOrganic #BHGFood #Paleo #PlantBased #WholesomeSweet #AvocadosFromMexico #EatTheRainbow🌈
These Raspberry Overnight Oats are the kind of rec These Raspberry Overnight Oats are the kind of recipe that's worth waking up for! Mix them up the night before and pop them in the fridge. Future you will thank you for it!
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The recipe is super simple + with all our topping ideas you're bound to feel inspired and ready to dive in with a spoon!
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Tap @onelovelylife1 then tap the link in my bio to get to the recipe + all our favorite toppings! https://www.onelovelylife.com/raspberry-overnight-oats/
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#OneLovelyRecipe #OvernightOats #MealPrepBreakfast #GlutenFree #Vegan #HealthyBreakfast #FeedFeed #AlmondBreeze #BobsRedMill #Navitas #DriscollsBerry #FinestBerries #LoveSprouts #RodelleVanilla
🍍🥬🍹Could anyone else use a tropical pick- 🍍🥬🍹Could anyone else use a tropical pick-me-up on this Monday? This Pineapple Mint Smoothie's got what you need! Made with a handful of simple ingredients (+your favorite smoothie boosts), it tastes like a mocktail and sneaks in some greens while it's at it!
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Get the full recipe + our favorite smoothie boosts to add on the blog today! Tap @onelovelylife1, then tap the link in my bio to get to the recipe.
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https://www.onelovelylife.com/pineapple-mint-smoothie/
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#onelovelyrecipe #pineapple #pineapplesmoothie #greensmoothie #kidfriendlysmoothie #kidfriendlyrecipe #healthybreakfast #healthysnack #feedfeed #earthboundorganic #lovesprouts #lovesprouts #thaikitchen #blendtec #stayvital #dole #glutenfree #plantbased #paleo #dairyfree #vegansmoothie
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