The PERFECT Gluten Free & Paleo Brownies – These are everything I’m looking for. They’re fudgy and rich, chocolatey and delicious, all without gluten, grains, or dairy! (Scroll down for a how-to VIDEO)
Post updated Mar 2016. Originally posted March 2015.
Gluten free, dairy free baking has been such an adventure. I’ve had to learn new techniques, combine different flours, and rework lots of my old favorite recipes. Whether it’s coming up with an amazing gluten free pie crust recipe, some seriously good chocolate cookies, or cobbling together a new vegan birthday frosting, it’s been a lot of delicious experimenting.
Some things have come together pretty easily, and others have been disastrous. These brownies were, thankfully, in the first group. They were everything I dreamed they could be–fudgy and rich with a crispy exterior and rich chocolatey interior. I absolutely love them. I’ve made them countless times in the last year, enjoying them plain or putting them into dairy free ice cream. They haven’t steered us wrong yet. My big secret?