Have you entered the Hamilton Beach Slow Cooker giveaway yet?
Entries are open through Sunday night at midnight EST. Winner announced Monday!
I’m so excited to finally get to share this recipe with you! I’ve had it ready for weeks, but things kept popping up and it kept getting bumped back in the queue. It’s amazing. This Pumpkin Taco Soup was so good that Milo (my not-yet two-year-old) asked for another bowl of soup over a birthday cupcake. For real. We’ve made it twice in the last few weeks (once to freeze), and it’s come out so great! It’s a cinch to throw together, and with the programmable options of the slow cooker, you can keep it warm all day long as soon as it’s finished. It’ll just get better with time!